Name: Easy Crockpot Creamy Tuscan Chicken Thighs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Italian
Ingredients: 4 chicken thighs; 1 cup heavy cream; 1 cup chicken broth; 1 cup sun-dried tomatoes; 3 cloves garlic, minced; 1 teaspoon Italian seasoning; 1 cup spinach; Salt and pepper to taste; Fresh basil for garnish

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When you’re looking for a hearty, comforting meal without a lot of fuss, Easy Crockpot Creamy Tuscan Chicken Thighs hits the spot perfectly. This dish is packed with flavors from sun-dried tomatoes and seasoned chicken, all enveloped in a rich, creamy sauce that makes it utterly satisfying. Plus, the crockpot does all the heavy lifting, allowing you to easily whip up a delicious dinner while you go about your day.

Recipe Information

Prep Time: 10 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6 hours 10 minutes (on low) or 3 hours 10 minutes (on high)
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 450
Protein: 26g
Carbohydrates: 10g
Fat: 35g
Fiber: 2g
Sugar: 3g
Sodium: 600mg

Why Make This Easy Crockpot Creamy Tuscan Chicken Thighs

There are countless reasons to make this comforting dish! First and foremost, it’s incredibly easy to prepare. Just a few minutes of chopping and mixing, and your meal is in the crockpot. The slow-cooking method allows the chicken thighs to become wonderfully tender, while the combination of sun-dried tomatoes, garlic, and cream creates a flavorful sauce that is simply irresistible. This dish is perfect for a busy weeknight or a relaxed weekend meal and pairs beautifully with rice, pasta, or crusty bread to soak up the delightful sauce.

How to Make Easy Crockpot Creamy Tuscan Chicken Thighs

Following these simple steps will ensure your meal comes out perfect every time.

Ingredients:

4 chicken thighs
1 cup heavy cream
1 cup chicken broth
1 cup sun-dried tomatoes
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 cup spinach
Salt and pepper to taste
Fresh basil for garnish

Directions:

Step 1: Preparation

In a crockpot, combine the chicken thighs with the heavy cream, chicken broth, sun-dried tomatoes, minced garlic, Italian seasoning, salt, and pepper. Stir to ensure the chicken is well coated with the creamy mixture.

Step 2: Mixing

Give everything a gentle stir to combine the ingredients fully. This will help the flavors meld beautifully during cooking, ensuring every bite is packed with taste.

Step 3: Cooking

Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it is fork-tender and reaches an internal temperature of 165°F.

Step 4: Finishing

About 30 minutes before you’re ready to serve, stir in the spinach. It will wilt down beautifully in the flavorful sauce, adding both color and a nutritious boost to the dish. Serve garnished with fresh basil for a burst of freshness.

How to Serve Easy Crockpot Creamy Tuscan Chicken Thighs

This dish shines when served over a bed of rice, pasta, or garlic bread to soak up the creamy sauce. You can also pair it with steamed vegetables for a well-rounded meal. Don’t forget a sprinkle of parmesan cheese for added flavor!

How to Store Easy Crockpot Creamy Tuscan Chicken Thighs

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm gently on the stovetop or in the microwave until heated through. If desired, add a splash of chicken broth to loosen up the sauce.

Expert Tips for Perfect Easy Crockpot Creamy Tuscan Chicken Thighs

Chicken Selection: Bone-in, skin-on chicken thighs provide the best flavor and moisture, but boneless and skinless options work too!
For Extra Flavor: Consider marinating the chicken thighs in Italian seasoning and olive oil for a few hours before cooking, if time allows.
Add More Veggies: Feel free to include other veggies such as bell peppers, mushrooms, or even zucchini for added nutrition.
Cream Alternatives: You can substitute heavy cream with half-and-half, but the final dish might be slightly less rich. For a lighter version, use Greek yogurt or sour cream, adding them toward the end of the cooking time.

Delicious Variations

Mediterranean Twist: Add capers and olives for a Mediterranean flair.
Spicy Kick: Toss in a pinch of red pepper flakes for a little heat.
Herbaceous Flavor: Incorporate fresh herbs like oregano or thyme for more depth in flavor.

Frequently Asked Questions

Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used, but they may dry out more easily. Adjust the cooking time accordingly.
What if I don’t have sun-dried tomatoes? You can use diced tomatoes or omit them entirely for a different but still tasty dish.
Can I freeze the leftovers? Yes, it freezes well! Just make sure to store it in an airtight container, and it will last for up to 3 months.
Is there a way to make this dish dairy-free? You can try using coconut cream instead of heavy cream for a dairy-free version.
Do I need to brown the chicken before cooking? No, it’s not necessary! The slow cooking will create tender, flavorful chicken without browning first.

Conclusion

Easy Crockpot Creamy Tuscan Chicken Thighs are a wonderful way to enjoy a delicious home-cooked meal without spending hours in the kitchen. With its savory flavors and creamy texture, it’s sure to become a family favorite. Whether you’re serving it on a busy weeknight or for a comforting weekend meal, this recipe is bound to please. So, grab your ingredients, set your crockpot, and let the delicious aromas fill your home. Enjoy!