Easy Crockpot Chicken Stew combines the wholesome goodness of chicken and vegetables, simmered to perfection in a rich broth. This dish is incredibly easy to prepare, making it a favorite for busy weeknights or cozy weekends. The best part? You simply set it and forget it, allowing the slow cooker to work its magic while you tend to other matters.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 30 grams
- Carbohydrates: 35 grams
- Fat: 6 grams
- Fiber: 5 grams
- Sugar: 3 grams
- Sodium: 450 mg
Why Make This Easy Crockpot Chicken Stew
This Easy Crockpot Chicken Stew is not only simple but also incredibly satisfying. It’s packed with lean protein from the chicken and a bounty of nutritious vegetables, ensuring you’re serving up a meal that’s wholesome and comforting. The fragrant aroma that fills your kitchen while it cooks is an added bonus, making it hard to resist even before the first spoonful. Plus, it’s a perfect meal for meal prep, as it stores well and tastes even better the next day.
How to Make Easy Crockpot Chicken Stew
Ingredients:
- 1 lb chicken breasts
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup celery, sliced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Place the chicken breasts in the crockpot, ensuring they lay flat for even cooking.
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Step 2: Mixing
Add the sliced carrots, diced potatoes, chopped onion, sliced celery, and minced garlic to the crockpot. This colorful mix will create a beautiful and hearty stew.
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Step 3: Cooking
Pour the chicken broth over the ingredients. Season everything with thyme, salt, and pepper, adjusting to your taste preferences. Stir everything gently to combine.
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Step 4: Finishing
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The stew is done when the chicken is thoroughly cooked and the vegetables are tender. Shred the chicken directly in the pot before serving, allowing it to soak up the delicious broth.
How to Serve Easy Crockpot Chicken Stew
Serve your Easy Crockpot Chicken Stew with warm crusty bread or over a bed of rice for a filling meal. Garnish with fresh parsley for a pop of color and added freshness. It’s perfect for a family dinner or a cozy gathering with friends.
How to Store Easy Crockpot Chicken Stew
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The stew also freezes well, so you can keep it for up to 3 months in a freezer-safe container. To reheat, simply thaw overnight in the refrigerator and warm it on the stove or in the microwave.
Expert Tips for Perfect Easy Crockpot Chicken Stew
- Choose the Right Chicken: Bone-in chicken thighs can add extra flavor, but boneless chicken breasts are leaner.
- Customize It: Feel free to swap in other veggies like green beans or corn, depending on what you have on hand.
- Enhance the Flavor: Add a splash of white wine or apple cider vinegar for an extra depth of flavor.
- Make It Creamy: For a creamy version, stir in 1 cup of heavy cream during the last 30 minutes of cooking.
- Watch the Salt: If using seasoned broth, be mindful of additional salt to keep it from becoming overly salty.
Delicious Variations
- Spicy Chicken Stew: Add diced jalapeños or a pinch of red pepper flakes for a spicy kick.
- Hearty Beef Stew: Substitute chicken with beef and adjust the cooking time to fit tougher cuts.
- Herb-Infused Stew: Toss in fresh herbs like rosemary or oregano for extra flavor complexity.
Frequently Asked Questions
- Can I use frozen chicken? Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour.
- Is this stew gluten-free? Absolutely! All the ingredients are naturally gluten-free.
- Can I double the recipe? Yes! Just ensure your crockpot has enough space, or use a larger one.
- What can I serve with it? This stew pairs well with crusty bread, rice, or a light salad.
- How can I thicken the stew? To thicken, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 30 minutes of cooking.
Conclusion
Try this Easy Crockpot Chicken Stew for a delicious, nourishing meal with minimal effort. Its hearty flavor and delightful aromas make it a recipe your family will love, while its simplicity allows you to enjoy a stress-free cooking experience. So, gather these ingredients and let the slow cooker do the work – you deserve a comforting bowl of stew!
