Description
A deliciously simple dish featuring sweet honey, savory garlic, and perfectly cooked salmon that looks and tastes gourmet.
Ingredients
Scale
- 4 skin-on salmon fillets
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Rinse and pat dry the salmon fillets.
- In a mixing bowl, whisk together honey, soy sauce, and minced garlic until well combined.
- Heat olive oil in a skillet over medium-high heat and place the salmon skin-side down, cooking for 4 minutes.
- Carefully flip the fillets, brush with half of the glaze, and cook for another 3-4 minutes until the internal temperature reaches 145°F.
- Serve the salmon with the remaining glaze drizzled on top, garnished with chopped green onions.
Notes
Ensure the skillet is hot for crispy skin and use fresh garlic for stronger flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg