Description
Delicious, creamy chicken tenders made in a slow cooker, featuring ranch seasoning, cream cheese, and bacon.
Ingredients
Scale
- 1 pound chicken tenders
- 1 package ranch seasoning mix
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the chicken tenders, ranch seasoning mix, and cream cheese.
- Cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Once the chicken is done, shred it in the slow cooker using two forks, ensuring it absorbs all the creamy goodness.
- Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions. Season with salt and pepper to taste. Serve warm on its own, as a dip, or on a sandwich.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg