Description
A delightful and flavorful coconut curry that’s simple to prepare, perfect for weeknight dinners.
Ingredients
Scale
- 1 can coconut milk
- 2 cups mixed vegetables (e.g., bell peppers, carrots, peas)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 tablespoon vegetable oil
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the curry powder and cook for another minute.
- Pour in the coconut milk and bring the mixture to a simmer.
- Add the mixed vegetables and cook until they are tender, about 10 minutes.
- Season with salt to taste and stir well to combine.
- Serve hot, garnished with fresh cilantro if desired.
Notes
You can customize this curry with your favorite vegetables or proteins. Serve over rice or with naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg