Easy Cinnamon Rolls From Scratch

Warm, gooey, and irresistibly sweet, homemade cinnamon rolls from scratch are a breakfast classic that everyone loves. The process might seem daunting, but with this easy-to-follow recipe, you’ll impress your family and friends with delightful rolls that are perfect for any occasion. The comforting aroma of freshly baked cinnamon rolls filling your home will be a treat for the senses, making the effort entirely worthwhile. Let’s dive into the details!

Recipe Information

Prep Time: 1 hour 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Servings: 12 rolls
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 4g
Carbohydrates: 37g
Fat: 10g
Fiber: 1g
Sugar: 10g
Sodium: 150mg

Why Make This Easy Cinnamon Rolls From Scratch

Making cinnamon rolls from scratch is a fulfilling culinary experience that yields soft, fluffy, and buttery rolls. Unlike store-bought versions, homemade rolls allow you to control the ingredients, ensuring a delicious and wholesome breakfast treat. The sweet, sticky filling of brown sugar and cinnamon combined with a creamy frosting creates a flavorful experience that warms the heart. Plus, they’ll brighten up any table, from sunrise breakfasts to cozy brunch gatherings.

How to Make Easy Cinnamon Rolls From Scratch

Creating your own cinnamon rolls isn’t just about the ingredients; it’s also about the process. Follow these simple steps to achieve the perfect rolls that will have everyone reaching for seconds.

Ingredients:

4 cups all-purpose flour
1/4 cup sugar
1 packet (2 1/4 tsp) instant yeast
1 tsp salt
1 cup milk
1/3 cup butter, melted
1 large egg
1 cup brown sugar
2 tbsp cinnamon
1/4 cup butter, softened (for filling)
1 cup powdered sugar (for frosting)
2-3 tbsp milk (for frosting)

Directions:

Step 1: Mixing Dry Ingredients

In a large bowl, mix together the flour, sugar, instant yeast, and salt until well combined.

Step 2: Combining Wet Ingredients

In a separate bowl, combine the warm milk, melted butter, and egg. Stir this mixture into the dry ingredients until a dough begins to form.

Step 3: Kneading the Dough

Transfer the dough to a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

Step 4: Letting the Dough Rise

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size, about 1 hour.

Step 5: Rolling Out the Dough

After the dough has risen, roll it out into a large rectangle. Spread the softened butter evenly over the surface, then sprinkle with brown sugar and cinnamon.

Step 6: Creating the Rolls

Starting from one end, roll the dough tightly into a log. Then, slice the log into 12 equal rolls.

Step 7: Second Rise

Lay the rolls in a greased baking dish and cover them again to rise for another 30 minutes.

Step 8: Baking

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown and have risen beautifully.

Step 9: Frosting the Rolls

While the cinnamon rolls are baking, prepare the frosting by mixing the powdered sugar with 2-3 tablespoons of milk until smooth. Drizzle this over the warm rolls before serving.

How to Serve Easy Cinnamon Rolls From Scratch

These cinnamon rolls are best served warm, fresh out of the oven. You can enjoy them plain or add a dash of extra cinnamon on top for an additional kick. Serve with a cup of coffee or tea for a delightful breakfast or brunch treat.

How to Store Easy Cinnamon Rolls From Scratch

To store your cinnamon rolls, let them cool completely and then transfer them to an airtight container. They’ll stay fresh at room temperature for 2 days. For longer storage, you can refrigerate them for up to a week, or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

Expert Tips for Perfect Easy Cinnamon Rolls From Scratch

Use fresh yeast for the best results. Check the expiration date on the packet.
Kneading the dough properly is crucial for achieving that fluffy texture, so don’t rush through this step.
If your kitchen is cool, you can let the dough rise in a slightly warm oven by turning it on for a minute, then turning it off and placing the dough inside.

Delicious Variations

Nutty Cinnamon Rolls: Add chopped nuts like pecans or walnuts into the filling for an extra crunch.
Cream Cheese Frosting: Mix softened cream cheese with powdered sugar and milk for a richer frosting.
Glazed Rolls: Instead of frosting, brush the warm rolls with a mixture of melted butter and maple syrup for a lighter glaze.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier version, but the texture may become denser.
How do I know when my rolls are fully baked?
The rolls should be golden brown on top, and you can also use a toothpick inserted into the center of a roll; it should come out clean.
What is the best way to reheat cinnamon rolls?
To reheat, you can microwave them for about 15-30 seconds or warm them in the oven at 350°F (175°C) for 10 minutes.
Can I prepare the dough the night before?
Absolutely! You can prepare the dough, shape the rolls, and place them in the refrigerator overnight. In the morning, allow them to come to room temperature before baking.
Why is my dough not rising well?
If your dough doesn’t rise well, it could be due to old yeast or the temperature of your ingredients being too cold. Make sure your liquids are warm but not hot, and check your yeast has not expired.

Conclusion

These easy cinnamon rolls from scratch are more than just a treat; they’re an experience that warms the heart and fills the home with comforting aromas. With simple ingredients and straightforward steps, you can create something truly special that brings joy to your family or friends. Give this recipe a try, and enjoy the delightful moments that come with making and sharing your homemade cinnamon rolls!