Easy Cake Mix Cookies

ByMia Harper
Delicious batch of easy cake mix cookies fresh out of the oven

Easy Cake Mix Cookies are a delightful treat that brings together simplicity and deliciousness in one sweet package. If you’re short on time or just want to enjoy some homemade cookies without the fuss, this recipe is for you. With just a few ingredients, these cookies are not only quick to make but also incredibly customizable. Add chocolate chips, nuts, or sprinkles for a personal touch. Get ready for a warm, comforting dessert that fills your home with irresistible aromas.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 20-22 minutes
  • Servings: 24 cookies
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 130
  • Protein: 2g
  • Carbohydrates: 18g
  • Fat: 6g
  • Fiber: 0g
  • Sugar: 8g
  • Sodium: 125mg

Why Make This Easy Cake Mix Cookies

These Easy Cake Mix Cookies are perfect for busy bakers or those who aren’t too confident in the kitchen. The cake mix serves as a shortcut that removes the hassle of measuring flour, baking powder, and other dry ingredients, giving you perfectly soft cookies in no time. The best part? You can use any flavor of cake mix, so every batch can be different. Whether you’re in the mood for chocolate, vanilla, or even lemon, there’s a cake mix that will meet your cravings. Plus, they’re a fun and easy way to involve kids in baking!

How to Make Easy Cake Mix Cookies

Ingredients:

  • 1 box of cake mix (any flavor)
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 cup chocolate chips (optional)

Directions:

### Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This step sets you up for success by ensuring your cookies bake evenly and don’t stick to the pan.

### Step 2: Mixing

In a mixing bowl, combine the cake mix, eggs, and vegetable oil until well blended. Use a spatula or a mixer to make sure all ingredients are fully integrated; you want a smooth, thick dough.

### Step 3: Cooking

Fold in chocolate chips or any other desired add-ins. Drop rounded balls of dough onto the prepared baking sheet, spacing them about two inches apart. This allows the cookies to spread without merging into each other while baking. Bake for 10-12 minutes until the edges are lightly golden, and the centers appear soft.

### Step 4: Finishing

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step helps the cookies set up nicely and makes them easier to handle.

How to Serve Easy Cake Mix Cookies

These cookies are delightful on their own but can be enhanced with a scoop of ice cream for an indulgent dessert experience. Serve them warm with a glass of milk or pack them in a lunchbox for a sweet treat. They’re great for parties, bake sales, or just because you want to enjoy something special!

How to Store Easy Cake Mix Cookies

Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, they can be frozen for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Expert Tips for Perfect Easy Cake Mix Cookies

  • If you prefer a softer cookie, take them out of the oven while they still look slightly underbaked. They will continue to cook on the baking sheet as they cool.
  • Experiment with cake mix flavors! Red velvet, funfetti, or carrot cake can totally change up the cookie game.
  • Don’t skip the parchment paper—this ensures easy removal and cleanup.

Delicious Variations

  • Nutty Crunch: Mix in ½ cup of chopped nuts like walnuts or pecans for added texture.
  • Fruity Flair: Add in dried fruits such as cranberries or raisins for a chewy, fruity twist.
  • Decorative Touch: Roll the cookie dough balls in powdered sugar before baking for a beautiful finish.

Frequently Asked Questions

  • Can I use any cake mix flavor?
    Yes! Feel free to experiment with different flavored cake mixes, like red velvet, lemon, or chocolate.

  • What can I substitute for vegetable oil?
    You can use melted butter, coconut oil, or even applesauce for a healthier option.

  • Why are my cookies spreading too much?
    If the dough is too warm or if you’ve added more liquid ingredients, it can cause the cookies to spread. Ensure you chill the dough for a bit if needed.

  • How can I make these cookies chewy?
    For chewy cookies, remove them from the oven just before they are fully set. They will continue cooking on the baking sheet.

  • Can I freeze the cookie dough?
    Absolutely! You can scoop the dough into balls and freeze them. Just bake straight from the freezer; you may need to add a couple of extra minutes to the baking time.

Conclusion

Making Easy Cake Mix Cookies is a fun and simple way to enjoy fresh, homemade cookies without the hassle of complex ingredients. With just a few steps, you’ll have a delightful batch that’s ready to satisfy your sweet cravings. Embrace the flexibility of flavors and mix-ins, and enjoy the warm, comforting taste of these cookies. We hope you give this recipe a try and make it a go-to for quick treats! Happy baking!

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