Easy Buffalo Chicken Pinwheels
Easy Buffalo Chicken Pinwheels are the perfect combination of spicy flavor and creamy texture, making them a delightful snack or appetizer for any gathering. With their vibrant colors and satisfying crunch, these pinwheels will capture attention at your next party. They’re quick to prepare and are loved by both adults and kids alike, making them an ideal choice for casual get-togethers or festive occasions.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 10
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 8g
- Carbohydrates: 10g
- Fat: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 250mg
Why Make This Easy Buffalo Chicken Pinwheels
These Easy Buffalo Chicken Pinwheels not only taste great but are also incredibly versatile. They embody a perfect blend of homemade comfort and bold flavors. Whether you’re celebrating a holiday, hosting a game night, or just looking for a fun way to spice up a regular day, these pinwheels are sure to be a hit. They are easy to customize, making them suitable for various diets and preferences. Plus, the colorful presentation makes them look impressive on any platter!
How to Make Easy Buffalo Chicken Pinwheels
Ingredients:
- 225g cream cheese, softened
- 150g shredded cheddar cheese
- 250g cooked shredded chicken
- 60ml buffalo hot sauce
- 2 green onions, finely sliced (optional)
- 5 large flour tortillas
Directions:
Step 1: Preparation
In a large mixing bowl, blend the softened cream cheese, cheddar cheese, buffalo hot sauce, and green onions until well combined.
Step 2: Mixing
Fold in the shredded chicken, mixing until the filling is smooth and evenly coated. This creates a luscious mixture that offers a perfect balance of creaminess and spice.
Step 3: Assembling
Lay out each tortilla and spread a generous amount of the buffalo chicken mixture evenly across the surface. Make sure to cover every inch for those delightful bites packed with flavor.
Step 4: Rolling
Roll up the tortillas tightly into logs. Be careful not to apply too much pressure, or the filling might ooze out.
Step 5: Chilling
Chill the rolled tortillas in the refrigerator for at least 30 minutes to firm them up. This step is crucial, as it helps the pinwheels hold their shape when you slice them.
Step 6: Slicing
Slice each tortilla roll into 1-inch thick pinwheels using a sharp knife. A serrated knife works well for a clean cut!
Step 7: Serving
Arrange on a platter and serve chilled or at room temperature. They make for a great snack to nibble on or an appetizer to start off a meal.
How to Serve Easy Buffalo Chicken Pinwheels
These pinwheels are best served fresh and can be enjoyed with a variety of dips. Ranch dressing or blue cheese dressing pairs perfectly with the spicy buffalo flavor. You could also serve them alongside a simple veggie platter for a well-rounded snack spread. Consider presenting them on a colorful platter with fresh herbs for an eye-catching display.
How to Store Easy Buffalo Chicken Pinwheels
Leftover pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. To keep the tortillas fresh, you may want to wrap them tightly with plastic wrap. Unfortunately, these pinwheels don’t freeze well due to the cream cheese; it’s best to enjoy them fresh!
Expert Tips for Perfect Easy Buffalo Chicken Pinwheels
- Spice Level: Adjust the amount of buffalo sauce to your heat preference. If you prefer milder flavors, start with less and add more as needed.
- Cream Cheese: Make sure the cream cheese is softened for easy mixing. You can leave it out at room temperature for about 30 minutes before preparing.
- Tortilla Alternatives: If you’re looking for a healthier option, try using whole wheat or spinach tortillas.
- Additions: Feel free to include other ingredients like diced celery or carrots for extra crunch.
Delicious Variations
- Mediterranean Style: Substitute the buffalo sauce with hummus and add diced cucumber, bell peppers, and feta cheese.
- BBQ Chicken Pinwheels: Swap buffalo sauce for barbecue sauce and add some sliced pickles for a tangy twist.
- Vegetarian Option: Use shredded zucchini or chickpeas instead of chicken and add a burst of flavors with roasted red peppers.
Frequently Asked Questions
-
Can I make these pinwheels ahead of time?
Yes! You can prepare them a day in advance. Just slice them right before serving to keep them fresh. -
What can I serve with these pinwheels?
They pair beautifully with ranch, blue cheese, or even a light salad. -
What’s the best way to slice them?
Use a sharp, serrated knife and slice gently to avoid squishing the filling. -
Can I freeze these pinwheels?
It’s not recommended to freeze these due to the cream cheese. They are best enjoyed fresh. -
How can I make them spicy?
You can mix in more buffalo sauce or add chopped jalapeños for an extra kick!
Conclusion
There you have it—a simple yet delicious recipe for Easy Buffalo Chicken Pinwheels that is sure to impress your friends and family. With their bold flavors, easy assembly, and satisfying crunch, these pinwheels will become a staple at your gatherings. Don’t hesitate to try them out and feel free to customize to suit your taste preferences. Happy cooking!
Print
Easy Buffalo Chicken Pinwheels
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Diet: Gluten-Free Option Available
Description
A delightful snack or appetizer featuring a perfect blend of spicy buffalo flavor and creamy texture, ideal for any gathering.
Ingredients
- 225g cream cheese, softened
- 150g shredded cheddar cheese
- 250g cooked shredded chicken
- 60ml buffalo hot sauce
- 2 green onions, finely sliced (optional)
- 5 large flour tortillas
Instructions
- In a large mixing bowl, blend the softened cream cheese, cheddar cheese, buffalo hot sauce, and green onions until well combined.
- Fold in the shredded chicken, mixing until the filling is smooth and evenly coated.
- Lay out each tortilla and spread a generous amount of the buffalo chicken mixture evenly across the surface.
- Roll up the tortillas tightly into logs.
- Chill the rolled tortillas in the refrigerator for at least 30 minutes to firm them up.
- Slice each tortilla roll into 1-inch thick pinwheels.
- Arrange on a platter and serve chilled or at room temperature.
Notes
These pinwheels are best served fresh and can be enjoyed with ranch or blue cheese dressing. Adjust the spice level by varying the amount of buffalo sauce used.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
