Easy Broccoli Rice Casserole With Cheese

ByMia Harper
Easy broccoli rice casserole with cheese served in a bowl

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 250
  • Protein: 12 grams
  • Carbohydrates: 30 grams
  • Fat: 10 grams
  • Fiber: 3 grams
  • Sugar: 2 grams
  • Sodium: 540 mg

Why Make This Easy Broccoli Rice Casserole With Cheese

Easy Broccoli Rice Casserole With Cheese is a comforting dish that brings families together. It’s not just delicious but also nutritionally balanced, making it a perfect side dish or a main course for any meal. The combination of tender broccoli, hearty rice, and gooey cheese creates a satisfying texture that everyone will love. It’s simple to prepare, uses pantry staples, and is a great way to sneak in some greens for picky eaters. Plus, it’s an excellent option for busy weeknights or feeding a small crowd!

How to Make Easy Broccoli Rice Casserole With Cheese

Ingredients:

  • 2 cups broccoli florets
  • 1 cup cooked white rice
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Breadcrumbs for topping (optional)

Directions:

  • Step 1: Preparation

    Preheat your oven to 350°F (175°C). Start by preparing your ingredients—the broccoli should be washed and cut into small florets, and you’ll want your rice to be freshly cooked and fluffy.

  • Step 2: Mixing

    In a large bowl, combine the cooked rice, broccoli florets, cream of mushroom soup, milk, garlic powder, salt, and pepper. Use a spatula or spoon to mix well until all ingredients are evenly incorporated. The mixture should be creamy and well-blended, with the broccoli and rice evenly distributed.

  • Step 3: Cooking

    Pour the mixture into a greased casserole dish. Spread it out evenly, making sure it reaches the corners. Top with shredded cheddar cheese, allowing for a generous portion that will melt perfectly. If you like an extra crunch, sprinkle some breadcrumbs over the cheese layer. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and the cheese is golden and slightly crispy on top.

  • Step 4: Finishing

    Once baked, remove the casserole from the oven and let it cool for a few minutes. This allows the flavors to meld beautifully and makes it easier to serve. Cut into portions and enjoy the cheesy goodness!

How to Serve Easy Broccoli Rice Casserole With Cheese

Serve this casserole hot, straight from the oven. It pairs wonderfully with roasted chicken or grilled fish, making it a versatile addition to any dinner plate. You can also serve it as a standalone meal with a side salad for a lighter option. Drizzle some hot sauce on top for an extra kick if you like a little heat!

How to Store Easy Broccoli Rice Casserole With Cheese

To store leftovers, let the casserole cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it for longer, consider freezing it. Wrap it tightly with plastic wrap or aluminum foil and place it in a freezer-safe container. It can last up to 2 months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat in the oven until warmed through.

Expert Tips for Perfect Easy Broccoli Rice Casserole With Cheese

  • Make sure your broccoli is chopped into small, bite-sized pieces to ensure even cooking.
  • If you don’t have cream of mushroom soup, cream of chicken soup or a homemade white sauce can be used as an alternative.
  • For a healthier option, opt for brown rice or quinoa instead of white rice.
  • Customize your cheese; mozzarella or a blend of cheeses can give a different flavor and texture.
  • Adding cooked chicken or a sprinkle of nuts can increase protein and texture.

Delicious Variations

  • Vegetarian Twist: Substitute the cream of mushroom soup with a vegetarian version or make your own with sautéed mushrooms and heavy cream.
  • Spicy Kick: Add a teaspoon of red pepper flakes or diced jalapeños to the mixture for a flavorful kick.
  • Herb Infusion: Incorporate fresh herbs like thyme or parsley for a fragrant twist.
  • Additional Veggies: Toss in peas or corn for added color and nutrition.

Frequently Asked Questions

  • Can I use frozen broccoli?
    Yes! Frozen broccoli works well. Just be sure to thaw and drain any excess water before mixing it into the casserole.

  • How do I make it gluten-free?
    Use a gluten-free cream of mushroom soup and check that the breadcrumbs are also gluten-free.

  • Can I prepare this ahead of time?
    Absolutely! You can prepare everything up to the baking step, cover, and refrigerate it overnight. Bake the next day, adjusting the baking time if it’s chilled.

  • What can I serve with this casserole?
    This goes great with a simple green salad, grilled meats, or even as part of a brunch spread.

  • Is it okay to reheat the casserole?
    Yes, it reheats wonderfully! Just cover it with foil and warm it in a low oven until heated through to keep it moist.

Conclusion

Easy Broccoli Rice Casserole With Cheese is a delightful dish that’s sure to become a favorite in your home. Its simplicity, combined with the creamy and cheesy flavor, makes every bite enjoyable. Whether you are cooking for your family or hosting friends, this casserole is a surefire hit. So grab your ingredients, follow the easy steps, and enjoy a delicious meal that will warm your heart and satisfy your taste buds. Happy cooking!

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