Easy Broccoli Rice Casserole With Cheese

Delicious easy broccoli rice casserole with cheese in a baking dish

Easy Broccoli Rice Casserole With Cheese is a delightful dish that combines the wholesome goodness of broccoli with creamy cheese and fluffy rice. This casserole is a comforting meal that’s perfect for family gatherings, potlucks, or simply as a satisfying weeknight dinner. It’s easy to prepare and flavorful, making it an instant hit among both kids and adults. Get ready to enjoy a bowl of cheesy goodness!

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 6
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 320
  • Protein: 10 grams
  • Carbohydrates: 45 grams
  • Fat: 12 grams
  • Fiber: 2 grams
  • Sugar: 2 grams
  • Sodium: 600 mg

Why Make This Easy Broccoli Rice Casserole With Cheese

This Easy Broccoli Rice Casserole With Cheese stands out for its creamy texture and rich flavor. It’s a great way to sneak in some vegetables for picky eaters, and the cheese appeals to all ages. Plus, it comes together quickly, which makes it an ideal choice for busy weeknights. The combination of rice, broccoli, and gooey cheese creates a satisfying meal that feels both comforting and wholesome. You can easily tailor this recipe to your taste by adding your favorite proteins or spices!

How to Make Easy Broccoli Rice Casserole With Cheese

Ingredients:

  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping)

Directions:

  • Step 1: Preparation

    Preheat your oven to 350°F (175°C).

  • Step 2: Mixing

    In a large bowl, combine the cooked rice, broccoli florets, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well blended.

  • Step 3: Cooking

    Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for added texture. Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.

  • Step 4: Finishing

    Let it cool for a few minutes before serving. This will help the casserole set and make it easier to serve.

How to Serve Easy Broccoli Rice Casserole With Cheese

Serve your Easy Broccoli Rice Casserole With Cheese warm from the oven. It pairs beautifully with a fresh side salad or steamed vegetables. Consider adding some grilled chicken or bacon bits on top for added protein and flavor. This dish is also perfect as a side at holiday meals.

How to Store Easy Broccoli Rice Casserole With Cheese

To store leftovers, allow the casserole to cool completely. Then transfer it to an airtight container and refrigerate for up to 3-4 days. For longer storage, you can freeze the casserole for up to 2-3 months. Make sure to use a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until warmed through.

Expert Tips for Perfect Easy Broccoli Rice Casserole With Cheese

  • For added creaminess, use double the amount of cheese, or substitute half of the cheddar with cream cheese.
  • Experiment with different types of cheese, such as mozzarella or pepper jack, to create your own flavor profile.
  • Fresh broccoli adds flavor and texture but consider using frozen broccoli for convenience! Just ensure it’s thawed and drained before mixing.
  • If you prefer a crunchier topping, broil the casserole for the last 2-3 minutes of cooking time but watch closely to prevent burning.

Delicious Variations

  • Meat Lover’s Casserole: Add cooked chicken, ground beef, or sausage for a heartier dish.
  • Vegetarian Delight: Incorporate mushrooms or bell peppers for extra veggies.
  • Spicy Twist: Add diced jalapeños or a sprinkle of red pepper flakes for some heat.

Frequently Asked Questions

  • Can I make this casserole ahead of time?
    Yes, you can assemble the casserole up to a day in advance. Just hold off on baking until you’re ready to serve. It may need a few extra minutes in the oven if baked straight from the fridge.

  • Can I use brown rice instead of white?
    Absolutely! Just be sure to cook the brown rice according to package directions before adding it to the casserole.

  • Is it possible to make it dairy-free?
    Yes! Substitute the cheese with a dairy-free alternative and use a non-dairy cream soup and milk.

  • What can I serve with this casserole?
    This dish goes well with a simple green salad or some crusty bread. It can also stand alone as a filling main dish.

  • How do I know when the casserole is done?
    The casserole is done when it’s bubbly and the top is golden brown. A kitchen thermometer can also help; the internal temperature should reach 165°F (74°C).

Conclusion

Easy Broccoli Rice Casserole With Cheese is a versatile, comforting dish that brings together simple ingredients into a flavorful masterpiece. Whether you’re looking for a family-friendly meal or a side for your next gathering, this casserole is sure to please. Try making this recipe and enjoy all the cheesy goodness it has to offer! Happy cooking!

Scroll to Top