Easy Banana Bread Pudding

ByMia Harper
Delicious easy banana bread pudding served warm with a sprinkle of cinnamon.

Easy Banana Bread Pudding is a delightful dessert that transforms everyday ingredients into something warm, comforting, and utterly delicious. This dish is the perfect way to use up stale bread and overripe bananas. With its creamy texture and sweet, aromatic flavor profile, it’s no wonder banana bread pudding has become a beloved treat among families and friends. Whether enjoyed as a casual dessert or a special occasion dish, it brings smiles all around the table.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour
  • Servings: 10
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 290
  • Protein: 6g
  • Carbohydrates: 41g
  • Fat: 12g
  • Fiber: 1g
  • Sugar: 18g
  • Sodium: 200mg

Why Make This Easy Banana Bread Pudding

This Easy Banana Bread Pudding combines the rustic flavors of banana bread with a rich, custard-like texture. The sweetness from the ripe bananas complements the sugar and cinnamon, while the custard envelops the day-old bread, creating a delectable dish that’s perfect for dessert or even breakfast. Plus, it’s incredibly easy to whip up, making it ideal for both seasoned bakers and kitchen novices alike.

How to Make Easy Banana Bread Pudding

Ingredients:

  • 5 cups day-old bread, cubed
  • 3 ripe bananas, sliced
  • 2 cups milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Pinch of salt

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking, ensuring a smooth release once the pudding is baked.

Step 2: Mixing

In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and a pinch of salt until well combined. This mixture will create a rich custard base for your pudding.

Step 3: Layering

Layer the cubed bread and sliced bananas evenly in the prepared baking dish. Make sure to distribute them nicely to ensure every bite has both bread and banana.

Step 4: Soaking

Pour the milk mixture over the bread and bananas, ensuring even distribution. Allow it to sit for about 15 minutes, giving the bread time to absorb some of the custard mixture for a moist and flavorful pudding.

Step 5: Baking

Bake for 45-50 minutes, or until the top is golden and the pudding is set. You can check if it’s done by inserting a knife in the center—the knife should come out clean.

Step 6: Serving

Serve warm, optionally with a dollop of whipped cream or a drizzle of caramel for extra indulgence.

How to Serve Easy Banana Bread Pudding

This banana bread pudding is best enjoyed warm and can be served right after it comes out of the oven. You can top it with whipped cream or vanilla ice cream for a luxurious dessert. It also pairs well with a drizzle of caramel sauce or a sprinkle of nuts for added texture and flavor.

How to Store Easy Banana Bread Pudding

To store leftovers, let the pudding cool completely, then cover it tightly with aluminum foil or plastic wrap and refrigerate. It will stay fresh for up to 3 days. Reheat individual servings in the microwave for a quick treat.

Expert Tips for Perfect Easy Banana Bread Pudding

  • Use Stale Bread: Day-old bread works best as it absorbs the custard mixture without turning mushy. If you don’t have stale bread, you can lightly toast fresh bread in the oven for a few minutes.
  • Ripeness of Bananas: The riper the bananas, the sweeter your pudding will be. Look for bananas with brown speckles for maximum sweetness.
  • Customizable Spices: Feel free to add other spices like nutmeg or cardamom for a unique twist on flavor.
  • Add-ins: Consider adding chocolate chips or nuts for an extra treat.

Delicious Variations

  • Chocolate Banana Bread Pudding: Add chocolate chips to the bread mixture for a richer experience.
  • Nutty Banana Bread Pudding: Incorporate chopped walnuts or pecans for a crunchy texture.
  • Coconut Twist: Substitute coconut milk for half of the regular milk for a tropical flair.

Frequently Asked Questions

  • Can I use fresh bread instead of day-old bread? Yes, you can use fresh bread, but it’s best to toast it slightly to help it hold up against the custard mixture.
  • How can I adjust the sweetness? You can reduce the sugar for less sweetness or add a sweet sauce while serving to balance it out.
  • Can I make this ahead of time? Yes, you can prepare it the day before and refrigerate it. Just let it sit at room temperature for about 30 minutes before baking.
  • Is it possible to freeze banana bread pudding? Yes, you can freeze it before baking, but be sure to wrap it tightly. When ready to bake, let it defrost in the fridge overnight before cooking.
  • What’s the best way to know when it’s done? The pudding is done when the top is golden brown and a knife inserted in the center comes out clean.

Conclusion

Easy Banana Bread Pudding is a remarkably simple yet highly satisfying dessert that showcases the beauty of home-cooked comfort food. It’s not only an excellent way to utilize leftover bread and bananas, but it also fills your home with a warm, inviting aroma. Whether you’re hosting a gathering or enjoying it on a quiet evening, this pudding is sure to be a hit. So gather your ingredients and treat yourself to this deliciously comforting dessert today!

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