Description
A warm and comforting apple dessert with a crunchy oat topping, perfect for any occasion.
Ingredients
Scale
- 4 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with cinnamon and place in a greased baking dish.
- In another bowl, mix rolled oats, brown sugar, flour, and salt. Drizzle melted butter over the mixture and stir until combined.
- Spread the oat mixture over the apples and bake for 30-35 minutes until the topping is golden and the apples are tender.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delicious treat. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg