Easy Apple Crisp with Oats

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 220
• Protein: 2g
• Carbohydrates: 35g
• Fat: 9g
• Fiber: 3g
• Sugar: 12g
• Sodium: 120mg

Why Make This Easy Apple Crisp with Oats

There’s something incredibly comforting about a warm, homemade dessert, and this Easy Apple Crisp with Oats fits the bill perfectly. As the aroma of cinnamon and sweet apples fills your kitchen, you’ll be transported to a world of cozy, autumn-inspired bliss. With a crunchy oat topping and tender apples, this dish provides a delightful combination of flavors and textures that everyone loves. It’s simple enough for a weekday treat but can easily be dressed up for special occasions.

How to Make Easy Apple Crisp with Oats

Ingredients:

• 4 cups sliced apples
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup flour
• 1/2 teaspoon cinnamon
• 1/4 cup butter, melted
• 1/4 teaspoon salt

Directions:

### Step 1: Preparation

Preheat the oven to 350°F (175°C). This sets the stage for a perfectly baked apple crisp.

### Step 2: Mixing Apples

In a large bowl, toss the sliced apples with cinnamon. Once coated, place them in a greased baking dish. The cinnamon adds warmth and depth to the tart apples.

### Step 3: Preparing the Oat Mixture

In another bowl, mix the rolled oats, brown sugar, flour, and salt together. Drizzle the melted butter over this mixture and stir until combined. This will create a crumbly topping that will bake to a golden perfection.

### Step 4: Assembling and Baking

Spread the oat mixture evenly over the apples. Bake in the preheated oven for 30-35 minutes until the topping is golden and the apples are tender. Let it cool slightly before serving. Enjoy the delightful aroma and taste!

How to Serve Easy Apple Crisp with Oats

This Easy Apple Crisp is delicious on its own, but you can elevate it further by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a drizzle of extra flavor, consider a caramel sauce or a sprinkle of nuts for added crunch. It’s perfect for gatherings, potlucks, or cozy family dinners.

How to Store Easy Apple Crisp with Oats

To store leftovers, let the crisp cool completely and then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to enjoy it longer, consider freezing it before baking. Just wrap it well and it can last up to 3 months in the freezer. When you’re ready to enjoy it, you can bake it directly from frozen, just add a few extra minutes to the cooking time.

Expert Tips for Perfect Easy Apple Crisp with Oats

• Choosing Apples: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp to get a balanced flavor.
• Keep It Crisp: For maximum crunch, don’t skip the butter in the oat mixture; it’s essential for that delightful texture.
• Experiment with Flavors: Add a splash of vanilla extract or a pinch of nutmeg in the apple mix for additional flavors.
• Serving Temperature: This dish is best enjoyed warm, but it’s still tasty at room temperature.
• Gluten-Free Option: You can substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free.

Delicious Variations

• Fruit Mix: Try mixing in other fruits like pears or blueberries for a fun twist.
• Nutty Crisp: Add chopped nuts like pecans or walnuts to the oat mixture for extra crunch and flavor.
• Spiced Version: Mix in some pumpkin spice along with the cinnamon for a seasonal flair.
• Chocolate Lovers: Sprinkle chocolate chips over the apple layer before adding the oat topping for a chocolatey dessert.

Frequently Asked Questions

• Can I use frozen apples for this recipe?
  Yes, but it’s best to thaw them and drain any excess liquid to prevent the crisp from getting soggy.

• How do I tell when the apple crisp is done?
  The topping should be golden brown and the apples tender when pierced with a fork, usually taking 30-35 minutes.

• Can I make this ahead of time?
  Yes! You can prepare the ingredients and store them separately in the fridge, then assemble and bake when ready.

• What kind of oats should I use?
  Rolled oats work best for this recipe as they give the crisp a chewy texture; quick oats can become too mushy.

• Is there a vegan option for this apple crisp?
  Absolutely! You can substitute melted butter with coconut oil or a vegan butter alternative.

Conclusion

This Easy Apple Crisp with Oats is more than just a dessert; it’s a warm hug served on a plate. With simple ingredients and easy steps, you’ll find yourself making this treat time and time again. Whether enjoyed during the fall season or as a comforting treat any day of the year, it’s sure to please anyone who takes a bite. So why wait? Gather your ingredients, and give this delightful recipe a try—you won’t regret it! Enjoy every spoonful of this comforting classic!