Description
A quick and simple bread recipe using just two primary ingredients, allowing you to enjoy homemade naan without yeast.
Ingredients
Scale
- 1 3/4 cups self-raising flour
- 1 cup Greek yogurt
- Pinch of salt
- Melted butter or olive oil (for brushing, optional)
Instructions
- Prepare the ingredients and equipment such as a mixing bowl, rolling pin, and skillet.
- In a mixing bowl, combine self-raising flour, Greek yogurt, and a pinch of salt, stirring until it forms a dough.
- Divide the soft dough into equal portions, roll each into a ball, and flatten into a round shape on a floured surface.
- Heat a skillet over medium-high heat and cook each naan for 2-3 minutes on each side until golden brown.
- Brush with melted butter or olive oil if desired, then serve warm.
Notes
Great for scooping curries, dips, or enjoying on its own. Store in an airtight container for up to 2 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Cooking on skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg