Easy 15-Minute Teriyaki Chicken Skillet is a quick and delicious meal that brings the flavors of the East to your dinner table in no time. Perfect for busy weeknights, this dish combines tender chicken, vibrant vegetables, and a sweet-savory teriyaki sauce, all cooked in one skillet for easy cleanup. Get ready to savor a dish that’s not only simple to prepare but also incredibly satisfying.
Recipe Information
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 30 grams
- Carbohydrates: 20 grams
- Fat: 15 grams
- Fiber: 2 grams
- Sugar: 5 grams
- Sodium: 600 mg
Why Make This Easy 15-Minute Teriyaki Chicken Skillet
This Easy 15-Minute Teriyaki Chicken Skillet is a lifesaver for anyone short on time but craving a comforting meal. With just a handful of ingredients and minimal prep, you’ll have a nutritious dinner on the table faster than you can say “takeout!” Plus, the sweet and tangy flavors of teriyaki sauce paired with perfectly sautéed chicken and crisp vegetables make this dish a winner for both kids and adults. It’s healthy, quick, and a delightful way to enjoy a taste of Asian cuisine at home.
How to Make Easy 15-Minute Teriyaki Chicken Skillet
Creating this fabulous Teriyaki Chicken Skillet is as easy as following these steps. Prepare your ingredients, cook them, and enjoy!
Ingredients:
- 2 cups cubed chicken breast
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Directions:
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Step 1: Preparation
In a large skillet, heat olive oil over medium heat.
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Step 2: Sautéing Chicken
Add the cubed chicken breast and cook until browned and cooked through, about 5-7 minutes.
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Step 3: Mixing In Vegetables
Add the garlic, broccoli, and bell pepper to the skillet, cooking for another 3-4 minutes until the vegetables are tender.
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Step 4: Finishing with Sauce
Pour the teriyaki sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
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Step 5: Serving
Serve over cooked rice or noodles.
How to Serve Easy 15-Minute Teriyaki Chicken Skillet
Serve this dish hot, garnished with sesame seeds or sliced green onions for added flavor and visual appeal. It makes a great main course for family dinners, casual gatherings, or even a quick lunch. Pair it with a side of steamed rice or noodles, and you’ve got a complete meal that’s delicious and visually satisfying.
How to Store Easy 15-Minute Teriyaki Chicken Skillet
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or warm in a skillet over medium heat, adding a splash of water to prevent drying out.
Expert Tips for Perfect Easy 15-Minute Teriyaki Chicken Skillet
- Make sure to cut the chicken into uniform cubes for even cooking.
- If you like a bit of heat, add some red pepper flakes when sautéing the vegetables.
- Feel free to swap broccoli and bell pepper for other vegetables like snap peas, carrots, or zucchini based on what you have on hand.
- Experiment with different brands of teriyaki sauce for varied flavors—some are sweeter or spicier than others.
Delicious Variations
- Vegetarian Option: Substitute the chicken with firm tofu, cubed and cooked until golden.
- Bowl Style: Serve the chicken and vegetables over a bed of quinoa for a protein-packed meal.
- Fruity Twist: Add pineapple chunks during the last few minutes of cooking for a delicious sweet and savory combination.
Frequently Asked Questions
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Can I use frozen chicken?
Yes, just ensure it’s thawed completely before cooking for even results. -
Is teriyaki sauce gluten-free?
Some teriyaki sauces contain gluten. Look for a gluten-free version if you have dietary restrictions. -
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prep the ingredients ahead of time and cook it just before serving. -
What can I substitute for teriyaki sauce?
You can try a mix of soy sauce, honey, and rice vinegar as a substitute. -
Can this dish be made in one pot?
Yes! The one skillet method makes cleanup easy, and you can cook everything together without needing multiple pots.
Conclusion
This Easy 15-Minute Teriyaki Chicken Skillet is a fantastic recipe to have in your culinary repertoire. It’s easy to whip up, adaptable to different tastes, and incredibly satisfying. With vibrant colors and flavors, this dish brings joy to your dining table and ensures you spend less time in the kitchen and more time enjoying your meal. Give this a try, and you’ll soon have a family favorite on your hands!
