Description
A vibrant and creamy pie perfect for Easter celebrations, featuring layers of colorful cream cheese and fruity swirls.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Food coloring (assorted colors)
- Graham cracker crust
- 1/2 cup fruit puree (like strawberry or blueberry) for swirls
Instructions
- In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- Gently fold in the whipped cream until well combined.
- Divide the mixture into several bowls and add food coloring to each bowl to create colorful layers.
- In a graham cracker crust, spoon alternating layers of the colored cream cheese mixture, creating swirls with a knife.
- Drizzle fruit puree over the top and use a toothpick to swirl it gently into the filling.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
Garnish with fresh fruit or extra whipped cream before serving. Can be made a day in advance and is suitable for freezing without the fruit puree.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg