Description
This delightful and colorful Easter Marshmallow Fluff is a sweet treat perfect for celebrations, enjoyed by kids and adults alike.
Ingredients
Scale
- 1 cup marshmallow fluff
- 1 cup whipped cream
- 8 oz cream cheese, softened
- Colorful candies (e.g., jelly beans, M&Ms)
Instructions
- In a large bowl, combine the marshmallow fluff, whipped cream, and softened cream cheese.
- Mix until smooth and creamy. You want a thick and fluffy texture that’s easy to scoop.
- Gently fold in your favorite colorful candies. This adds not only sweetness but also a delightful crunch.
- Serve as a fluff salad or a sweet dip. Enjoy this delightful dessert during your Easter celebrations!
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Stir well before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg