Description
A colorful and creamy dessert perfect for Easter brunch or dinner, combining vibrant mixed berries, juicy pineapple, and fluffy mini marshmallows.
Ingredients
- Mixed berries (strawberries, blueberries, raspberries)
- Pineapple, diced
- Mini marshmallows
- Whipped cream
- Cream cheese, softened
- Sugar (to taste)
Instructions
- Combine whipped cream and cream cheese in a large bowl until smooth.
- Fold in sugar to taste to adjust sweetness.
- Add mixed berries, diced pineapple, and mini marshmallows, stirring gently.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in a festive bowl and enjoy!
Notes
Use fresh, in-season fruits for the best flavor. For a healthier version, substitute half of the whipped cream with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg