Description
Delightful and whimsical Easter Bunny Cupcakes with fluffy vanilla cake and buttercream frosting, perfect for spring celebrations.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- Buttercream frosting
- Marshmallows
- Pastel sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- Combine the flour, sugar, baking powder, and salt in a mixing bowl. Whisk together until well mixed.
- Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until you achieve a smooth batter.
- Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
- Frost the cupcakes with fluffy buttercream frosting.
- Cut marshmallows in half and stick them on top for bunny ears. Sprinkle with pastel sprinkles.
- Enjoy your adorable Easter Bunny Cupcakes!
Notes
For best results, use room temperature ingredients and avoid overmixing the batter. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 205
- Sugar: 11g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg