Description
A delicious and easy dumpling sauce that enhances the flavor of any dumpling with its rich umami taste and bright acidity.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, sliced
- 1 teaspoon sugar
Instructions
- In a bowl, gather all your ingredients: soy sauce, rice vinegar, sesame oil, and chili oil.
- Add the minced garlic, minced ginger, and sugar to the bowl. Stir together well until the sugar is completely dissolved.
- Carefully stir in the sliced green onions, allowing their fresh flavor to infuse into the sauce.
- Serve this delightful sauce alongside your favorite dumplings and enjoy the burst of flavors as you dip!
Notes
Best served fresh; store leftovers in a sealed container in the refrigerator for up to a week. Adjust spice levels and sweetness according to taste.
- Prep Time: 5
- Category: Sauce
- Method: No Cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 700mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg