Description
A delightful blend of chocolate and vanilla ice cream layered in crunchy ice cream cones, topped with hot fudge and cream.
Ingredients
Scale
- 1 box of ice cream cones
- 1 pint of chocolate ice cream
- 1 pint of vanilla ice cream
- 1 cup of hot fudge sauce
- 1 cup of whipped cream
- Chopped nuts (for topping)
- Sprinkles (for decoration)
Instructions
- Begin by taking the ice cream cones and filling each cone with chocolate ice cream almost to the top.
- Add a layer of vanilla ice cream on top of the chocolate, filling the cones completely.
- Drizzle hot fudge sauce over the filled cones, ensuring that each cone gets a generous coating.
- Place the filled cones in a cake pan or a tray and freeze for about 120 minutes or until firm.
- Once set, remove from the freezer and top each cone with whipped cream.
- Sprinkle chopped nuts and colorful sprinkles on top as desired.
- Serve immediately or store in the freezer until you’re ready to enjoy this delightful treat.
Notes
This dessert can be made a day in advance and stored in the freezer. Use gluten-free cones and toppings for a gluten-free version.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg