Double Chocolate Peppermint Cookies are the perfect blend of rich chocolate and refreshing peppermint, making them a delightful treat for the holiday season or any time you need a sweet pick-me-up. With their soft, chewy texture and festive flavor, these cookies are sure to become a favorite among family and friends. Let’s dive into how to make these irresistible delights!

Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 120
Protein: 1.5 grams
Carbohydrates: 17 grams
Fat: 6 grams
Fiber: 0.5 grams
Sugar: 8 grams
Sodium: 50 mg

Why Make This Double Chocolate Peppermint Cookies

There are countless reasons to make Double Chocolate Peppermint Cookies! Not only do they deliver a dreamy mix of flavors—think decadent chocolate paired with a cooling peppermint burst—but their festive appeal makes them perfect for holiday gatherings. They’re easy to whip up and the recipe is straightforward enough for bakers of all levels. Whether you’re treating yourself or sharing with loved ones, these cookies are a surefire hit.

How to Make Double Chocolate Peppermint Cookies

Creating these delicious cookies is simple and requires only a few steps from start to finish. Let’s break it down!

Ingredients:

113g unsalted butter (½ cup)
100g granulated sugar (½ cup)
55g brown sugar (¼ cup, packed)
1 large egg
1 teaspoon vanilla extract
120g all-purpose flour (1 cup)
30g unsweetened cocoa powder (⅓ cup)
½ teaspoon baking soda
¼ teaspoon salt
135g chocolate chips (¾ cup)
30g crushed peppermint candies (about ¼ cup)

Directions:

Step 1: Preparation

In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. This step locks in air and creates a wonderful texture for your cookies.
Step 2: Mixing

Add the egg and vanilla extract, mixing until well combined. This addition enhances the flavor and gives moisture to the dough.
Step 3: Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Mixing these dry ingredients ensures even distribution of the cocoa and leavening agents, resulting in uniformly baked cookies.
Step 4: Combine

Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can lead to tougher cookies.
Step 5: Add Chocolate Chips

Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 6: Scoop and Bake

Scoop dough onto a parchment-lined baking sheet, slightly flattening each scoop. Bake at 350°F (175°C) for 9–11 minutes until edges are set but centers remain soft.
Step 7: Garnishing

Immediately after baking, gently press crushed peppermint candies on top of each cookie for an added festive touch and extra flavor.
Step 8: Cooling

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. This cooling period helps the cookies retain their shape.

How to Serve Double Chocolate Peppermint Cookies

These cookies are delightful on their own, but you can elevate the experience even further! Serve them warm with a glass of milk or hot cocoa for a cozy treat. They also make a charming addition to holiday cookie platters or gift boxes.

How to Store Double Chocolate Peppermint Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, consider freezing them! Just place them in a freezer-safe bag or container, and they’ll last up to 3 months. Thaw them overnight in the refrigerator when you’re ready to enjoy!

Expert Tips for Perfect Double Chocolate Peppermint Cookies

Be sure to use room temperature butter for easier mixing.
For a richer flavor, consider using dark chocolate chips instead of semi-sweet.
If you prefer a more intense peppermint flavor, use peppermint extract in place of the vanilla.
Experiment with different types of crushed candies or even add in nuts for extra crunch.

Delicious Variations

Peppermint Mocha Cookies: Add 1 tablespoon of coffee granules to the wet ingredients for a mocha twist.
Nutty Chocolate Peppermint Cookies: Fold in ½ cup of chopped nuts, like walnuts or pecans, for added texture.
Double Mint Chocolate Cookies: Substitute some of the chocolate chips with mint chips for an extra minty flavor.

Frequently Asked Questions

Can I use salted butter instead of unsalted?
Yes, just omit the additional salt in the recipe to balance out the flavors.
What do I do if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for 30 minutes before baking. This will help firm it up.
Can I make these gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
How do I know when the cookies are done?
The edges should be set and slightly crisp, while the centers will look soft; they’ll firm up as they cool.
Can I use mini chocolate chips?
Absolutely! Mini chocolate chips will give you a bit of chocolate in every bite.

Conclusion

Double Chocolate Peppermint Cookies are not just a recipe; they’re a celebration of flavor and festivity. With their rich chocolate base and refreshing peppermint topping, they are bound to become a cherished treat in your home. Easy to make and scrumptious to eat, they are perfect for sharing or enjoying all to yourself. So why not get into the kitchen and bake a batch today? Happy baking!