Description
These Delicious White Chicken Chili Tacos combine comforting flavors with a fresh twist, creating a delightful meal that pleases family and friends.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can white beans, drained and rinsed
- 1 cup corn kernels (frozen or fresh)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Soft corn tortillas
- Toppings: avocado, sour cream, cilantro, lime wedges
Instructions
- In a large pot, sauté the diced onion and minced garlic over medium heat until they become translucent and fragrant, about 3-5 minutes.
- Add in the cooked, shredded chicken, drained white beans, corn kernels, chicken broth, cumin, chili powder, salt, and pepper. Stir until well combined.
- Bring the mixture to a gentle simmer and cook for about 20 minutes.
- While the chili is simmering, warm the soft corn tortillas in a separate pan over low heat for 1-2 minutes per side.
- Once the chili is ready, scoop it into the warm tortillas and add your desired toppings for an extra burst of freshness.
Notes
These tacos are perfect for family dinners and casual gatherings. Customize with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg