Decadent Chocolate & Cream Cheese Bread Pudding

ByMia Harper
Decadent chocolate and cream cheese bread pudding dessert served in a bowl.

Decadent chocolate & cream cheese bread pudding is a delightful dessert that transforms simple ingredients into an indulgent treat. This recipe blends the rich flavors of chocolate and cream cheese with the comforting texture of bread pudding, creating the perfect finale for any meal. Imagine serving this warm, topped with a scoop of vanilla ice cream or a drizzle of chocolate sauce; it’s a dessert that defines comfort food!

Recipe Information

  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 20 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 400
  • Protein: 10g
  • Carbohydrates: 45g
  • Fat: 22g
  • Fiber: 2g
  • Sugar: 18g
  • Sodium: 300mg

Why Make This Decadent Chocolate & Cream Cheese Bread Pudding

This bread pudding isn’t just another dessert; it’s a warm, gooey delight that brings smiles to the table. The combination of soft, sweet bread with melted chocolate and creamy cheese creates an irresistible flavor profile. Perfect for special occasions or a cozy family dinner, this dish is sure to impress and satisfy. Plus, it’s relatively simple to make, and you can prepare it ahead of time for a stress-free dessert experience.

How to Make Decadent Chocolate & Cream Cheese Bread Pudding

Step 1: Preparation

Lightly grease a 9×13 inch baking dish with unsalted butter. Scatter the torn bread pieces evenly in the prepared dish. This will be the base of your rich and decadent pudding.

Step 2: Mixing

In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until the mixture is well combined and smooth. This custard will soak into the bread, creating a luscious texture.

Step 3: Soaking

Pour the custard mixture evenly over the bread in the baking dish. Gently press down on the bread pieces to ensure they are fully submerged and absorb the liquid. Let it sit at room temperature for at least 30 minutes, or even better, cover and refrigerate for 2 hours or overnight. This soaking time is crucial for achieving that perfect gooey center.

Step 4: Adding the Fillings

After soaking, gently stir in the cream cheese cubes and 1 cup of the dark chocolate chunks, distributing them evenly throughout the bread mixture. This will add delightful creaminess and bursts of rich chocolate as you bake.

Step 5: Baking

Preheat your oven to 350°F (175°C). Sprinkle the remaining 1/2 cup of dark chocolate chunks over the top of the bread pudding. Bake for 45-55 minutes, or until the top is golden brown and the center is set but still slightly jiggly when gently shaken. Be careful not to overbake to maintain that gooey texture.

Step 6: Cooling

Remove from the oven and let it cool for at least 15-20 minutes before serving. This cooling period allows the creamy center to settle. Serve warm for the ultimate experience.

How to Serve Decadent Chocolate & Cream Cheese Bread Pudding

This bread pudding shines when served warm. For an extra touch of elegance, top it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate or caramel sauce. Fresh berries or a sprinkle of powdered sugar can also add a beautiful presentation.

How to Store Decadent Chocolate & Cream Cheese Bread Pudding

Store any leftovers in an airtight container in the refrigerator for up to three days. You can enjoy it cold or gently reheat it in the microwave or oven, although the texture will be best when freshly baked.

Expert Tips for Perfect Decadent Chocolate & Cream Cheese Bread Pudding

  1. Choose the right bread: Use sweet bread such as brioche or challah for optimal flavor and texture.
  2. Don’t skip the soaking time: Allowing the bread to soak ensures a moist pudding.
  3. Check for doneness: The center should be slightly jiggly; it will continue to set as it cools.
  4. Experiment with flavors: Try adding spices like cinnamon or nutmeg for added warmth or swapping the dark chocolate for milk chocolate or white chocolate.
  5. Use day-old bread: Stale bread absorbs the custard better, making for a richer pudding.

Delicious Variations

  • Fruit Enhancements: Add in vanilla or almond extract, and mix in fruits like blueberries, raspberries, or bananas for added sweetness and texture.
  • Nutty Delight: Incorporate chopped nuts like walnuts or pecans for crunchy bites throughout.
  • Flavor Infusions: Experiment with different flavored cream cheeses, such as a chocolate cream cheese for intensified chocolate flavor.

Frequently Asked Questions

  • Can I use different types of bread?
    Yes, you can use any sweet bread. Brioche and challah work best due to their rich flavors and textures.

  • How long can I make this ahead of time?
    You can prepare it and soak overnight in the refrigerator before baking.

  • What if I don’t have heavy cream?
    You can substitute the heavy cream with additional whole milk, although this may affect the richness of the pudding.

  • Is this recipe gluten-free?
    Yes, you can make this gluten-free by using gluten-free bread, ensuring all other ingredients are also gluten-free.

  • Can I freeze the bread pudding?
    Yes, you can freeze it before baking. Thaw in the refrigerator overnight before baking as directed.

Conclusion

Decadent chocolate & cream cheese bread pudding is not just a dessert; it’s a celebration of flavor and warmth perfect for any gathering. With its gooey center and rich chocolatey goodness, this delightful treat will leave your family and friends wanting seconds. So, gather your ingredients and give this recipe a try—you won’t be disappointed! Enjoy the sweet satisfaction of homemade comfort food.

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