Name: Death By Chocolate Poke Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box chocolate cake mix; 1 cup water; 1/2 cup vegetable oil; 3 large eggs; 1 can (14 oz) sweetened condensed milk; 1 cup chocolate syrup; 1 tub (8 oz) whipped topping; 1 cup chocolate chips; Optional: chocolate shavings or cocoa powder for garnish

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Death By Chocolate Poke Cake is a dessert that promises indulgence like no other. With layers of rich chocolate flavor, a moist texture, and delightful toppings, this cake is sure to wow your guests and satisfy your sweet tooth. Every bite brings an explosion of chocolatey goodness that will have you and your loved ones coming back for seconds, or even thirds!

Recipe Information

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 4g
Carbohydrates: 49g
Fat: 14g
Fiber: 1g
Sugar: 29g
Sodium: 320mg

Why Make This Death By Chocolate Poke Cake

This Death By Chocolate Poke Cake is perfect for chocolate lovers! Its versatility allows it to shine at birthday parties, holiday gatherings, or just a cozy night in. The poke cake technique ensures each slice is saturated with sweet chocolate flavors thanks to the sweetened condensed milk and chocolate syrup filling. Plus, it’s straightforward to make, making it an ideal dessert, even for beginner bakers.

How to Make Death By Chocolate Poke Cake

Prepare to treat your taste buds by following these easy steps to create a delectable Death By Chocolate Poke Cake that everyone will adore.

Ingredients:

1 box chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
1 can (14 oz) sweetened condensed milk
1 cup chocolate syrup
1 tub (8 oz) whipped topping
1 cup chocolate chips
Optional: chocolate shavings or cocoa powder for garnish

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. This step is crucial to ensure your cake comes out easily without sticking.

Step 2: Mixing

In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined, achieving a smooth batter that’s free of lumps. The chocolate fragrance should fill your kitchen as you mix!

Step 3: Cooking

Pour the batter into the prepared pan and bake according to package instructions (usually about 30-35 minutes) or until a toothpick inserted in the center comes out clean. Once baked, remove the cake from the oven and let it cool for about 15 minutes.

Step 4: Finishing

Poke holes all over the top of the cake using the end of a wooden spoon or a fork. In a separate bowl, mix together the sweetened condensed milk and chocolate syrup. Pour this mixture over the warm cake, ensuring you fill the holes. Allow the cake to cool completely, then spread the whipped topping over the top, followed by a generous sprinkle of chocolate chips. For an extra touch, garnish with chocolate shavings or a dusting of cocoa powder. Finally, refrigerate for at least 2 hours before serving. Enjoy your delicious Death By Chocolate Poke Cake!

How to Serve Death By Chocolate Poke Cake

Serve this decadent dessert chilled, allowing each guest to enjoy a slice of moist chocolate cake smothered in chocolate sauce and topped with creamy whipped topping. Consider pairing it with a scoop of vanilla ice cream for a delightful contrast!

How to Store Death By Chocolate Poke Cake

Store any leftovers in an airtight container in the refrigerator for up to 4 days. This ensures that the cake remains moist and flavorful. However, we doubt it will last that long!

Expert Tips for Perfect Death By Chocolate Poke Cake

Make sure to poke holes evenly across the cake to allow the chocolate filling to penetrate throughout.
Use high-quality chocolate syrup for a richer flavor.
Don’t skip the refrigeration step. This helps the flavors meld together nicely, enhancing the overall taste.
If you love nuts, consider adding chopped walnuts or pecans on top before refrigerating.

Delicious Variations

Mint Chocolate Poke Cake: Add a few drops of peppermint extract to the chocolate syrup mixture for a refreshing twist.
Chocolate Peanut Butter Poke Cake: Swap half of the chocolate syrup with creamy peanut butter syrup, creating a delicious chocolate-peanut butter combo.
S’mores Poke Cake: Incorporate crushed graham crackers and mini marshmallows on top of the whipped topping for a campfire-inspired dessert.

Frequently Asked Questions

Can I make this cake ahead of time?
Yes, you can prepare and refrigerate the cake a day in advance. Just cover it well to maintain freshness.
How can I make this cake even richer?
Consider using two types of chocolate (dark and milk) or adding chocolate ganache on top for an extra level of indulgence.
What if I don’t have sweetened condensed milk?
You can try using evaporated milk mixed with sugar or a simple chocolate pudding mix made with milk instead.
Is it possible to make a gluten-free version?
Absolutely! Use a gluten-free chocolate cake mix and follow the same recipe steps.
Can I freeze this cake?
Yes, you can freeze the cake before adding the toppings. Make sure to wrap it tightly in plastic wrap and keep it in an airtight container. It will last for up to 3 months in the freezer.

Conclusion

This Death By Chocolate Poke Cake is not just a dessert; it’s an experience filled with rich flavors and delightful textures. Whether you’re sharing it at a gathering or enjoying a slice with a cup of coffee, this cake is bound to impress! So roll up your sleeves, gather your ingredients, and create a dessert that’s truly worth the hype. Happy baking!