Dark Chocolate Sea Salt Nuts are a delightful combination of sweet and salty that makes for the perfect snack. Imagine crunchy nuts enveloped in smooth dark chocolate, with a sprinkle of sea salt elevating the flavors. This treat is not only delicious but also easy to make. Whether you’re looking to impress guests or simply indulge yourself, this recipe is a must-try!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 250
- Protein: 5 grams
- Carbohydrates: 18 grams
- Fat: 20 grams
- Fiber: 3 grams
- Sugar: 8 grams
- Sodium: 180 mg
Why Make This Dark Chocolate Sea Salt Nuts
These Dark Chocolate Sea Salt Nuts offer the perfect balance between hearty and indulgent. They are not only rich in flavor but also packed with nutrients thanks to the mixed nuts. The bitterness of dark chocolate pairs beautifully with the sweetness of the nuts and the savory touch of sea salt, creating a satisfying snack ideal for any time of the day. This treat is versatile—it can serve as a festive treat, a tasty addition to charcuterie boards, or simply a satisfying pick-me-up during busy afternoons.
How to Make Dark Chocolate Sea Salt Nuts
Step 1: Preparation
Preheat the oven to 350°F (175°C). Spread the mixed nuts on a baking sheet and toast for 10 minutes until fragrant. This process enhances the nuttiness and adds a delightful crunch.
Step 2: Mixing
In a microwave-safe bowl, melt the dark chocolate chips and coconut oil (if using) in 30-second intervals, stirring until smooth. Melting the chocolate slowly prevents it from burning and ensures a silky texture.
Step 3: Cooking
Add the toasted nuts to the melted chocolate and mix until well coated. This coating creates a delicious layer of chocolate around each nut, making them irresistible!
Step 4: Finishing
Spread the chocolate-covered nuts on a parchment-lined baking sheet. Sprinkle sea salt over the top to enhance the flavor. Refrigerate for about 30 minutes or until the chocolate is set. Once set, break into clusters and enjoy the delightful crunch!
How to Serve Dark Chocolate Sea Salt Nuts
These nuts are perfect for snacking on their own, but they can also be served in various ways. Consider presenting them in a decorative bowl as a part of your next gathering or mixing them into a homemade trail mix. They also make a great topping for yogurt or a dessert platter along with fresh fruits and cheeses.
How to Store Dark Chocolate Sea Salt Nuts
Store your Dark Chocolate Sea Salt Nuts in an airtight container at room temperature for up to one week. Keep them in the fridge if you prefer a firmer texture, which can extend their life to about two weeks. If you want to store them longer, consider freezing them for up to three months. Just let them thaw in the fridge before enjoying.
Expert Tips for Perfect Dark Chocolate Sea Salt Nuts
- To achieve a more intense chocolate flavor, choose a higher cocoa content in your dark chocolate chips (70% or more).
- If you prefer a sweeter treat, feel free to add a touch of honey or maple syrup to the melted chocolate.
- Experiment with different types of nuts—cashews, macadamia, or hazelnuts can add unique flavors.
- For a spicier kick, consider adding a pinch of cayenne pepper to the melted chocolate.
- Always keep an eye on the nuts while toasting them to prevent burning.
Delicious Variations
- Vegan Version: Ensure the chocolate chips are dairy-free. You can substitute coconut oil with almond oil for a different flavor profile.
- Chocolate Variety: Try using white chocolate or milk chocolate for a sweeter taste.
- Nut Substitutions: Swap out traditional nuts with seeds like pumpkin or sunflower seeds for a nut-free option.
- Add-Ins: Mix in dried fruits, like cranberries or cherries, for a chewy contrast to the crunchy nuts.
Frequently Asked Questions
-
Can I use different types of chocolate?
Yes! Feel free to use milk chocolate or white chocolate according to your taste preferences, keeping in mind that this will alter the overall flavor. -
How can I make this recipe more festive?
Add colorful sprinkles or drizzle more melted chocolate on top before setting for a more festive appearance. -
Is it possible to make these without an oven?
Absolutely! You can toast the nuts in a skillet over medium heat, stirring frequently until fragrant. -
What can I do if the chocolate seized while melting?
If your chocolate seizes, try adding a teaspoon of coconut oil or warm water to the mixture to help it regain its smooth consistency. -
Can I use pre-roasted nuts?
Yes, pre-roasted nuts can be used to save time; just skip the toasting step.
Conclusion
Making Dark Chocolate Sea Salt Nuts is a fun and rewarding endeavor. With just a few simple steps, you’ll create a delicious treat that can be enjoyed any time of day. The crunchy nuts coated with rich chocolate and sprinkled with sea salt will surely please your taste buds. Don’t wait any longer—give this recipe a try, and indulge in the sweet and salty goodness that awaits!
