Description
Delicious cookies that blend rich chocolate with bright citrus flavors, tender and crumbly with a decadent touch.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the salt, vanilla extract, and orange zest.
- Gradually blend in the flour and cocoa powder, then fold in dark chocolate chips.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten slightly.
- Bake for 12-15 minutes, until edges are firm. Cool on a wire rack before serving.
Notes
Store in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 25mg
- Fat: 6.5g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg