Dark chocolate and orange are a match made in culinary heaven, bringing together the rich, decadent flavors of cocoa with the bright, zesty notes of citrus. This Dark Chocolate Orange Biscotti recipe embraces this delightful pairing, creating a beautifully textured treat that’s perfect for dunking in your coffee or enjoying as a snack. With a crisp exterior and a tender interior, these biscotti make for a delightful addition to your baking repertoire.

Recipe Information

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Servings: 16 biscotti
Difficulty Level: Easy

Nutrition Information

Calories per serving: 150
Protein: 2g
Carbohydrates: 22g
Fat: 7g
Fiber: 1g
Sugar: 8g
Sodium: 50mg

Why Make This Dark Chocolate Orange Biscotti

Making Dark Chocolate Orange Biscotti is not just about enjoying a sweet treat; it’s about crafting an experience that tantalizes your taste buds. The complex flavors marry perfectly, making each bite a journey through rich chocolate and refreshing orange zest. This biscotti is perfect for holiday gifting, cozy brunches, or comforting moments after a long day. Plus, the twice-baking process yields a satisfyingly crunchy cookie that pairs divine with hot beverages.

How to Make Dark Chocolate Orange Biscotti

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent sticking and ensure easy cleanup.

Step 2: Mixing

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined. This helps to evenly distribute the leavening agent. In a separate large bowl, cream together the sugar and softened unsalted butter until the mixture is light and fluffy, which should take about 3-4 minutes. Beat in the eggs one at a time, following with the vanilla extract and orange zest, allowing each addition to fully incorporate before adding the next. Gradually mix in the dry ingredients until fully combined.

Step 3: Adding Extras

Fold in the dark chocolate chips and chopped nuts if using. The nuts add a delightful crunch, enhancing the overall texture of your biscotti.

Step 4: Shaping and Baking

Divide the dough in half and shape each half into a log, about 12 inches long, on the prepared baking sheet. Gently flatten the tops to create an even surface. Bake for 25-30 minutes or until the logs feel firm to the touch. After baking, let them cool for about 10 minutes before slicing the logs diagonally into 1-inch thick slices. Place the slices back on the baking sheet and bake for an additional 10-15 minutes until they turn crisp.

How to Serve Dark Chocolate Orange Biscotti

These biscotti are incredibly versatile. Serve them alongside a steaming cup of coffee, tea, or hot chocolate for the ultimate indulgence. You can also enjoy them as a light dessert with a scoop of vanilla ice cream, or crumble them over yogurt for a delightful breakfast treat.

How to Store Dark Chocolate Orange Biscotti

To keep your biscotti fresh, store them in an airtight container at room temperature. They will maintain their delightful crunch for up to two weeks. For longer storage, consider freezing the biscotti. Place them in a freezer-safe bag, and they can last for up to three months. Simply thaw them at room temperature before serving.

Expert Tips for Perfect Dark Chocolate Orange Biscotti

Use quality dark chocolate: The flavor of your biscotti will greatly reflect the quality of the chocolate you use. Opt for high-quality dark chocolate chips for the best taste.
Adjust the sweetness: If you prefer less sweetness, consider reducing the sugar or using bittersweet chocolate chips.
Experiment with add-ins: Feel free to play around with additional flavors like almonds, walnuts, or even dried cranberries for a unique twist.
Be cautious while slicing: For cleaner cuts, use a serrated knife to slice the logs once they’ve cooled slightly, as this will help prevent crumbling.

Delicious Variations

Nutty Biscotti: Incorporate your favorite nuts such as hazelnuts or pecans for added crunch and flavor.
Spiced Biscotti: Add a teaspoon of cinnamon or a pinch of cardamom for a warm, spiced flavor profile that complements the chocolate and orange zest.
Dipped Biscotti: After your biscotti are cooled, dip one end in melted chocolate and let them set for an added sweet touch.

Frequently Asked Questions

Can I omit the nuts? Yes, you can easily make this biscotti nut-free. The recipe will still be delicious and satisfying.
What kind of chocolate is best? Dark chocolate is recommended, but semi-sweet chocolate can also work. Choose based on your personal preference for sweetness.
Can I make these ahead of time? Absolutely! Biscotti hold up well and can be made ahead of time, making them ideal for holiday baking.
How do I know when my biscotti are done? They should feel dry and firm to touch. Keep an eye on them as they bake a second time; you want them crisp but not burnt.
Can I add orange juice? While zest provides a strong orange flavor, adding a tablespoon of fresh orange juice can enhance the citrus notes in the biscotti.

Conclusion

Dark Chocolate Orange Biscotti are a delightful blend of sweet and tart, offering a pleasure-filled crunch that’s perfect for any occasion. Easy to make and incredibly satisfying, this recipe is one that you and your loved ones will return to time and again. So roll up your sleeves and enjoy the baking journey; you’ll be rewarded with a treat that pairs beautifully with life’s simple pleasures!