Name: Dark Chocolate Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups granulated sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water

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Dark Chocolate Cake is a timeless dessert that appeals to chocolate lovers everywhere. With its rich cocoa flavor and moist texture, it’s a cake that can elevate any occasion, from birthdays to family gatherings. The process is straightforward, making it an ideal choice for both novice bakers and seasoned chefs looking to indulge in a chocolate delight.

Recipe Information

Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Servings: 12 slices
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 5g
Carbohydrates: 56g
Fat: 14g
Fiber: 3g
Sugar: 30g
Sodium: 150mg

Why Make This Dark Chocolate Cake

This Dark Chocolate Cake is perfect for anyone seeking a rich, chocolaty treat that doesn’t require advanced baking skills. The combination of cocoa powder and boiling water creates a deep, decadent flavor profile that’s surprisingly easy to achieve. Served plain or adorned with frosting, this cake guarantees smiles and satisfaction with every bite. Its moist texture makes it a favorite for any celebration, pairing wonderfully with coffee or a glass of milk.

How to Make Dark Chocolate Cake

Ingredients:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake doesn’t stick.

Step 2: Mixing

In a large bowl, combine 1 3/4 cups of all-purpose flour, 3/4 cup of unsweetened cocoa powder, 2 cups of granulated sugar, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Mix the dry ingredients until well blended.

Step 3: Cooking

Add 2 large eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry mixture. Mix until the ingredients are well combined. Then slowly stir in 1 cup of boiling water until the batter is smooth (don’t worry if it seems thin!). Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Finishing

Once baked, allow the cakes to cool in the pans for 10 minutes. Afterward, remove the cakes from the pans and let them cool completely on a wire rack. This cooling period is crucial for achieving a moist cake.

How to Serve Dark Chocolate Cake

This Dark Chocolate Cake is delightful on its own. For a special touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You might also drizzle chocolate ganache or sprinkle powdered sugar on top for a beautiful presentation. It makes an impressive centerpiece for birthdays, anniversaries, or casual gatherings.

How to Store Dark Chocolate Cake

To keep your Dark Chocolate Cake fresh, store it in an airtight container. It can last up to 3 days at room temperature or up to a week if refrigerated. If you want to preserve it for longer, you can freeze individual slices wrapped in plastic wrap, which will stay good for up to 3 months.

Expert Tips for Perfect Dark Chocolate Cake

Sift Your Dry Ingredients: Sifting the cocoa powder and flour can help avoid lumps, resulting in a smoother batter.
Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise.
Test Doneness: Checking the cake with a toothpick will help you avoid overbaking; look for a clean pick.
Don’t Skip the Cooling: Allow the cakes to cool completely to ensure they hold their shape when frosting.

Delicious Variations

Chocolate Chip Addition: Stir in 1 cup of chocolate chips into the batter before baking for extra gooeyness.
Mocha Flavor: Substitute half of the boiling water with fresh brewed coffee for a mocha twist.
Frosting Options: Top with cream cheese frosting or a simple chocolate ganache for an added layer of indulgence.

Frequently Asked Questions

Can I use other flours? Yes, you can substitute with gluten-free flour blends, but this may alter the texture.
What’s the best way to check if the cake is done? Use a toothpick; it should come out clean or with a few moist crumbs, not wet batter.
Can I make this cake in advance? Absolutely! Bake the cakes one day ahead and store them wrapped in plastic wrap.
What if I don’t have cocoa powder? You could substitute half the amount with melted dark chocolate, adjusting the liquid content slightly.
Can I use egg substitutes? Yes, you can use applesauce or flaxseed meal mixed with water as replacements for eggs.

Conclusion

This Dark Chocolate Cake is not just a dessert; it’s a pure chocolate experience that satisfies cravings and pleases crowds. Its simplicity allows anyone to whip it up without stress, while its luxurious taste stands out on any occasion. So gather your ingredients and get ready to indulge in a wonderfully simple yet delicious cake that your friends and family will adore! Enjoy baking and happy eating!