Name: Danish Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Danish
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 cups all-purpose flour; 1 teaspoon vanilla extract

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Danish Butter Cookies are a delightful treat that brings a taste of tradition right to your kitchen. Known for their rich buttery flavor and melt-in-your-mouth texture, these cookies are perfect for any occasion. Whether you’re hosting a holiday gathering, decorating for a tea party, or just craving a sweet snack, these buttery delights are sure to please.

Recipe Information

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information

Calories per serving: 130
Protein: 1g
Carbohydrates: 14g
Fat: 7g
Fiber: 0g
Sugar: 3g
Sodium: 30mg

Why Make This Danish Butter Cookies

These Danish Butter Cookies are not only simple to make, but they also hit all the right notes of flavor and texture. The combination of buttery goodness and a touch of sweetness makes them irresistible. Plus, the ability to customize them with toppings or mix-ins allows for creativity in every batch. Perfectly suited for sharing, gifting, or enjoying solo, these cookies will quickly become a favorite in your baking repertoire.

How to Make Danish Butter Cookies

Creating your own Danish Butter Cookies is a straightforward process that results in delightful treats. Follow these simple steps, and you’ll have cookie perfection in no time!

Ingredients:

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1 teaspoon vanilla extract

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to ensure easy cookie removal later.

Step 2: Mixing

In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, providing a light texture to the cookies.

Step 3: Combining Flavors

Mix in the vanilla extract to add depth to your cookie dough. The sweet aroma of vanilla will fill your kitchen and add a lovely flavor twist.

Step 4: Incorporating Flour

Gradually add the flour to the butter mixture, mixing until just combined. Be careful not to over-mix, as this can result in a denser cookie. The dough should be soft and slightly sticky.

Step 5: Shaping the Cookies

Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheet, leaving space between each cookie to allow for spreading.

Step 6: Designing Your Cookies

Optionally, use a fork to flatten the cookies or sprinkle them with colored sugar for a festive touch. This extra step adds a pop of color and texture to your cookies.

Step 7: Baking

Bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them, as baking times may vary with different ovens.

Step 8: Cooling

Allow the cookies to cool on a rack before serving. This step helps them firm up, making them easy to handle and eat.

How to Serve Danish Butter Cookies

Danish Butter Cookies are wonderfully versatile. Serve them fresh out of the oven for a warm treat or display them on a platter at gatherings and celebrations. Pair them with a cup of tea or coffee for an afternoon snack, or enjoy them solo anytime you need a sweet escape.

How to Store Danish Butter Cookies

These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator for up to two weeks or freeze them in a sealed bag for up to three months. Just make sure to allow them to thaw at room temperature before serving!

Expert Tips for Perfect Danish Butter Cookies

Butter Temperature: Ensure your butter is at room temperature for easier mixing.
Cookie Size: Uniform sizes ensure even baking. Use a cookie scoop for consistency.
Flavoring Options: Experiment with almond extract or citrus zest for a unique twist.
Topping Ideas: Try chocolate chips, nuts, or dried fruits for added texture and flavor.
Watch the Oven: Every oven is different; check your cookies a minute or two before the suggested baking time.

Delicious Variations

Chocolate-Dipped: Dip half of each cookie in melted chocolate for a decadent treat.
Spiced Cookies: Add cinnamon or nutmeg to the dough for a warm spice flavor.
Coconut Flakes: Incorporate shredded coconut into the dough for a tropical touch.
Nutty Delight: Fold in finely chopped nuts, such as almonds or pecans, for added crunch.

Frequently Asked Questions

Can I use salted butter?
Yes, you can use salted butter, but reduce or omit any added salt in the recipe.
What if my dough is too sticky?
If the dough is too sticky, chill it in the refrigerator for 15-30 minutes. Chilling makes it easier to handle.
How do I know when my cookies are done?
Cookies should be lightly golden around the edges but still soft in the center. They will firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, chill it, and wrap it well in plastic. It can be stored in the refrigerator for up to 3 days or frozen for later use.
Are Danish Butter Cookies gluten-free?
For gluten-free cookies, use a gluten-free all-purpose flour blend. The texture may differ slightly but will still be delicious!

Conclusion

Danish Butter Cookies are a wonderful treat that bring joy to any occasion. Their simplicity, combined with rich flavor and delightful texture, makes them a must-try for bakers of all levels. So gather your ingredients, follow these straightforward steps, and enjoy the heartwarming experience of baking these delicious cookies. Your friends and family will appreciate your efforts—and you might just have them asking for seconds! Happy baking!