Description
A warm and comforting dairy-free ramen dish combining classic flavors with creamy pumpkin and nutrient-rich mushrooms.
Ingredients
Scale
- 2 cups ramen noodles
- 1 cup pumpkin puree
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- Green onions, for garnish
Instructions
- In a pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
- Add sliced mushrooms and cook until tender.
- Stir in pumpkin puree and soy sauce, mixing well.
- Pour in vegetable broth and bring to a boil.
- Add ramen noodles and cook according to package instructions until al dente.
- Serve hot, garnished with chopped green onions.
Notes
For added texture, consider including a variety of mushrooms. Adjust broth thickness as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg