Description
A delightful dish that combines the warmth of curry spices with the sweetness of apples, perfect for a weeknight dinner.
Ingredients
Scale
- 4 chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 2 apples, peeled and sliced
- 2 tablespoons curry powder
- 1 cup coconut milk
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic; sauté until the onion is translucent.
- Add chicken breasts and cook until browned on both sides.
- Stir in curry powder and cook for 1 minute.
- Add sliced apples and coconut milk; season with salt and pepper.
- Simmer for 20-25 minutes, until chicken is cooked through and apples are tender.
- Garnish with fresh cilantro before serving.
Notes
Serve over rice or with warm naan bread. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg