Why Make This Recipe
Curry Chicken With Apple is a delightful dish that combines the warmth of curry spices with the sweetness of apples. It’s not just tasty; it’s also simple to make and perfect for a weeknight dinner. The combination of chicken, curry, and apples creates a unique flavor that will impress your family and friends. Plus, it’s a great way to add a fruity twist to your regular chicken recipes!
How to Make Curry Chicken With Apple
Ingredients:
- 4 chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 2 apples, peeled and sliced
- 2 tablespoons curry powder
- 1 cup coconut milk
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic; sauté until the onion is translucent.
- Add chicken breasts and cook until browned on both sides.
- Stir in curry powder and cook for 1 minute.
- Add sliced apples and coconut milk; season with salt and pepper.
- Simmer for 20-25 minutes, until chicken is cooked through and apples are tender.
- Garnish with fresh cilantro before serving.
How to Serve Curry Chicken With Apple
Serve Curry Chicken With Apple over a bed of rice or alongside warm naan bread. The creamy coconut milk sauce pairs perfectly with rice, allowing you to soak up every last bit of flavor. You can also serve it with a fresh salad on the side for a well-rounded meal.
How to Store Curry Chicken With Apple
To store leftovers, let the dish cool down to room temperature. Then, transfer it to an airtight container. It can be kept in the fridge for up to 3 days. For longer storage, you can freeze it in a suitable container for up to 2 months. Just make sure to thaw it before reheating.
Tips to Make Curry Chicken With Apple
- Chicken: You can use boneless, skinless chicken thighs if you prefer a richer flavor.
- Curry Powder: Adjust the amount of curry powder based on your spice preference. Start with less if you’re unsure, as you can always add more.
- Apples: Use a firm apple variety, like Granny Smith or Fuji, for the best texture.
Variation
You can make this dish vegetarian by substituting the chicken with chickpeas or tofu. This will keep the heartiness while providing a different texture and flavor. You can also add vegetables like spinach or bell peppers for added nutrition.
FAQs
Q: Can I use other fruits instead of apples?
A: Yes, you can use pears or even pineapple for a tropical twist!
Q: Is this recipe spicy?
A: This recipe is not very spicy, but you can add chili powder or cayenne pepper if you like more heat.
Q: Can I make this dish ahead of time?
A: Yes, you can make it ahead of time and reheat it when you are ready to serve. The flavors will deepen as it sits!
Curry Chicken With Apple
- Total Time: 40
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful dish that combines the warmth of curry spices with the sweetness of apples, perfect for a weeknight dinner.
Ingredients
- 4 chicken breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 2 apples, peeled and sliced
- 2 tablespoons curry powder
- 1 cup coconut milk
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic; sauté until the onion is translucent.
- Add chicken breasts and cook until browned on both sides.
- Stir in curry powder and cook for 1 minute.
- Add sliced apples and coconut milk; season with salt and pepper.
- Simmer for 20-25 minutes, until chicken is cooked through and apples are tender.
- Garnish with fresh cilantro before serving.
Notes
Serve over rice or with warm naan bread. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
