Curry Apple and Deep Fried Rice Recipe

Print Recipe Jump to Recipe

Introduction

What if you could combine the comforting warmth of curry, the crisp sweetness of apples, and the irresistible crunch of deep-fried rice into one unforgettable dish? This curry apple and deep fried rice recipe does exactly that—blending bold flavors and contrasting textures for a meal that’s as exciting as it is delicious.

While fried rice is a staple in many cuisines, adding curry and apples might seem unconventional. Yet, this fusion dish has gained popularity for its perfect balance of sweet, spicy, and savory notes. Plus, deep-frying the rice gives it an addictive crunch that sets it apart from traditional versions.

Ready to try something new? Let’s dive into this easy yet impressive curry apple and deep fried rice recipe that’s sure to become a favorite!

Ingredients List

Here’s what you’ll need to make this flavorful dish:

Main Ingredients

• 2 cups cooked jasmine rice (preferably day-old, chilled) – Starchier rice works best for frying.
• 1 medium apple (Fuji or Honeycrisp recommended), diced – Adds natural sweetness and crunch.
• 1 tbsp curry powder (adjust to taste) – Use Japanese or Madras curry for depth.
• ½ cup diced onions – For aromatic base flavor.
• 2 cloves garlic, minced – Enhances savory notes.
• 1 tbsp ginger, grated – Adds a zesty kick.
• ½ cup mixed bell peppers (red & green), diced – For color and freshness.
• 2 tbsp soy sauce (or tamari for gluten-free) – Umami richness.
• 1 tbsp honey or maple syrup – Balances the spice.
• 1 egg, beaten (optional for extra protein) – Helps bind the rice.
• Oil for deep frying (vegetable or peanut oil recommended) – High smoke point is key.

Optional Garnishes

• Fresh cilantro or scallions – Brightens the dish.
• Toasted sesame seeds – Adds nuttiness.
• Lime wedges – For a tangy finish.

Substitutions:

• Vegan? Skip the egg and use agave instead of honey.
• Less spice? Reduce curry powder or use mild curry paste.
• No deep fryer? Pan-fry in batches for a crispier texture.

Timing

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

This recipe is 30% faster than traditional fried rice methods since deep-frying speeds up the crisping process!

Step-by-Step Instructions

Step 1: Prep the Rice & Ingredients

• Use day-old chilled rice for best results (fresh rice can get mushy).
• Dice apples, onions, peppers, and mince garlic and ginger.

Step 2: Heat the Oil

• In a deep fryer or heavy pot, heat 2 inches of oil to 350°F (175°C).
• Test with a rice grain—it should sizzle immediately.

Step 3: Fry the Rice

• Press rice into small, flat patties (about ½-inch thick).
• Fry in batches for 2-3 minutes until golden and crispy. Drain on paper towels.

Step 4: Sauté the Aromatics

• In a pan, heat 1 tbsp oil and sauté onions, garlic, and ginger until fragrant.
• Add bell peppers and apples, cooking for 2 minutes.

Step 5: Add Curry & Seasonings

• Stir in curry powder, soy sauce, and honey, coating the veggies evenly.
• If using egg, push mixture aside and scramble it before mixing in.

Step 6: Combine & Serve

• Break crispy rice into chunks and toss with the curry-apple mixture.
• Garnish with cilantro, sesame seeds, and lime juice.

Nutritional Information (Per Serving)

• Calories: 320 kcal
• Carbs: 45g
• Protein: 6g
• Fat: 12g (varies with frying method)
• Fiber: 3g
• Sugar: 10g (natural from apples & honey)

Healthier Twist: Air-fry rice at 400°F for 10 mins to cut oil use!

Healthier Alternatives for the Recipe

• Bake instead of deep-fry: Spread rice on a tray, spray with oil, and bake at 425°F for 15 mins.
• Use quinoa or cauliflower rice for a low-carb version.
• Swap honey for stevia if reducing sugar.

Serving Suggestions

• Pair with a cool cucumber salad to balance the spice.
• Serve in lettuce wraps for a fun, low-carb presentation.
• Top with grilled shrimp or tofu for extra protein.

Common Mistakes to Avoid

❌ Using freshly cooked rice → Leads to soggy texture.
❌ Overcrowding the fryer → Lowers oil temp, making rice greasy.
❌ Skipping the apple’s tartness → Balances the curry’s heat.

Storing Tips for the Recipe

• Fridge: Store in an airtight container for up to 2 days.
• Reheat: Use an air fryer or oven to retain crispiness (microwaving makes it soggy).
• Freeze: Fried rice patties freeze well for 1 month—reheat at 375°F.

Conclusion

This curry apple and deep fried rice recipe is a game-changer—offering a perfect mix of sweet, spicy, and crunchy in every bite. Whether you’re craving comfort food with a twist or impressing guests, this dish delivers.

FAQs

1. Can I use brown rice instead?

Yes, but it may not crisp up as well. Parboil it first for better texture.

2. Is there a non-fried version?

Absolutely! Pan-fry or bake the rice for a lighter option.

3. What other fruits work in this dish?

Pears or pineapple add a similar sweet-tangy contrast.

4. How do I prevent the rice from sticking while frying?

Press it firmly into patties and ensure oil is hot enough (350°F).

5. Can I make this ahead?

Yes! Prep ingredients in advance, but fry the rice just before serving for maximum crunch.

Curry Pineapple Fried Rice