This Cucumbers in Spicy Peanut Sauce recipe is a refreshing and flavorful dish that brings together the crunchy texture of cucumbers with a delightful, creamy peanut sauce. The blend of spices gives it a kick, making it perfect as a side dish or a light snack. Whether you’re hosting a gathering or just craving something healthy yet indulgent, this easy-to-make recipe is sure to impress!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 6g
- Carbohydrates: 14g
- Fat: 13g
- Fiber: 3g
- Sugar: 3g
- Sodium: 300 mg
Why Make This Cucumbers in Spicy Peanut Sauce
This dish is not only quick to prepare but also packed with nutrients. Cucumbers are low in calories and high in water content, making them an excellent addition to a balanced diet. The creamy peanut sauce adds healthy fats and protein, transforming simple cucumbers into a sumptuous dish. The combination of flavors—ranging from the nuttiness of peanut butter to the zesty kick of chili paste—creates an explosion of taste that is both satisfying and invigorating.
How to Make Cucumbers in Spicy Peanut Sauce
Ingredients:
- 2 large cucumbers
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1-2 teaspoons chili paste (adjust to taste)
- 1 tablespoon honey or sugar (optional)
- Chopped peanuts and cilantro for garnish
Directions:
Step 1: Preparation
Slice the cucumbers into thin rounds and set them aside in a bowl. This step not only makes the cucumbers easy to eat but also allows them to soak up all those delicious flavors in the sauce.
Step 2: Mixing
In a separate mixing bowl, combine the peanut butter, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and chili paste. If you prefer a slightly sweeter sauce, add the honey or sugar. Whisk these ingredients together until you achieve a smooth and creamy consistency.
Step 3: Coating
Toss the cucumber rounds in the spicy peanut sauce until they are well-coated. Make sure every slice is generously covered to enjoy the full flavor of the sauce with each bite.
Step 4: Finishing
Allow the cucumbers to marinate for at least 15 minutes. This marination period is crucial, as it lets the flavors meld beautifully. After marinating, serve the dish chilled, garnished with a sprinkle of chopped peanuts and fresh cilantro for an extra touch of flavor and presentation.
How to Serve Cucumbers in Spicy Peanut Sauce
Serve this dish as a refreshing appetizer or alongside grilled meats for a delightful contrast. It pairs wonderfully with rice or noodles, making it a versatile addition to any meal. For a picnic or potluck, this dish can be a showstopper, adding a unique twist to your menu.
How to Store Cucumbers in Spicy Peanut Sauce
Store any leftovers in an airtight container in the refrigerator. The dish can last for about 2-3 days; however, it’s best enjoyed within the first day to ensure the cucumbers remain crunchy. If the sauce thickens, simply whisk in a little water before serving again.
Expert Tips for Perfect Cucumbers in Spicy Peanut Sauce
- Use fresh, firm cucumbers to maintain a crisp texture.
- Adjust the amount of chili paste based on your spice preference—start small and add more if you enjoy heat.
- For additional crunch, incorporate crunchy vegetables like bell peppers or carrots into the mix.
- If you’re looking for a nut-free option, sunflower seed butter works great as an alternative to peanut butter.
Delicious Variations
- Thai-style: Add chopped mint and basil to the garnish for an aromatic twist.
- Crunchy Texture: Include crushed roasted peanuts or sesame seeds for added crunch.
- Spicy Avocado: Mix in diced avocado for a creamy boost alongside the peanut sauce.
Frequently Asked Questions
1. Can I make this dish ahead of time?
Yes, you can prepare the sauce and slice the cucumbers in advance. However, it’s best to combine them just before serving to keep the cucumbers crisp.
2. Is this recipe suitable for vegans?
Yes, this recipe is entirely vegan as it doesn’t contain any animal products.
3. What peanut butter should I use?
Opt for a natural peanut butter without added sugars or hydrogenated oils for the best flavor and health benefits.
4. How do I adjust the spiciness?
You can easily adjust the spiciness level by varying the amount of chili paste. For a milder version, you can omit it altogether or use a mild chili sauce.
5. Can I use other vegetables instead of cucumbers?
Certainly! Carrots, bell peppers, or zucchini can also be used for a crunchy, fresh alternative.
Conclusion
Cucumbers in Spicy Peanut Sauce is a perfect blend of crunch and creaminess that offers a delightful escape from the mundane. This quick and easy recipe not only satisfies your cravings but also provides a healthy accompaniment to any dish. So go ahead and give this recipe a try—your taste buds will thank you! Enjoy the colorful flavors, and don’t forget to share it with those you love. Happy cooking!
