Crumble Cookies
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g per serving
- Carbohydrates: 22g per serving
- Fat: 7g per serving
- Fiber: 1g per serving
- Sugar: 10g per serving
- Sodium: 150mg per serving
Crumble cookies are a delightful treat that combine a buttery softness with a crispy exterior, making them irresistible to cookie lovers of all ages. Easy to prepare and shape, they are perfect for a quick dessert or an afternoon snack. Whether you enjoy them plain or with chocolate chips, these cookies bring comfort and joy to every occasion. Let’s explore how you can make these delicious treats!
Why Make This Crumble Cookies
Crumble cookies stand out for their delightful texture and rich flavors. The combination of brown sugar and granulated sugar creates a perfect balance of sweetness and depth, while the addition of butter ensures a sumptuous, melt-in-your-mouth experience. They are versatile too! Enjoy them on their own or boost their appeal with chocolate chips, nuts, or dried fruits. Plus, they’re easy to make, needing minimal effort while delivering maximum satisfaction.
How to Make Crumble Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips (optional)
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). It’s important to start by preheating your oven so that it reaches the right temperature for baking, which ensures even cooking of your cookies.
Step 2: Mixing
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. This process should take about 2-3 minutes; the mixture should be light and fluffy. Then, beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to add that rich flavor we all love.
Step 3: Combining Dry Ingredients
In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to your creamed ingredients. Use a spatula to fold the flour mixture gently until everything is well combined.
Step 4: Adding Chocolate Chips
If you’re using chocolate chips, stir them into the cookie dough now. This is where you can customize the cookies to suit your taste preferences.
Step 5: Baking
Using a teaspoon, drop rounded portions of the dough onto ungreased cookie sheets, leaving enough space between them as they will spread while baking. Bake for 8 to 10 minutes in the preheated oven until they turn golden around the edges but still have a slightly soft center.
Step 6: Cooling
Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This will help them set properly while still keeping them chewy.
How to Serve Crumble Cookies
Crumble cookies are delightful on their own, but they can also be served with a scoop of vanilla ice cream for a decadent dessert. Pair them with a glass of milk or coffee for an enjoyable afternoon snack. Consider presenting them on a colorful platter for parties, where guests can help themselves.
How to Store Crumble Cookies
Store your crumble cookies in an airtight container at room temperature for up to a week. If you wish to keep them for an extended period, you can freeze them. Just make sure to layer them between parchment paper before placing them in a freezer-safe bag. They’ll stay fresh for up to three months in the freezer.
Expert Tips for Perfect Crumble Cookies
- Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better mixing and a smoother dough.
- Don’t Overmix: Once you add the flour, mix just until combined to avoid tough cookies.
- Watch Your Oven Time: Keep a close eye on the cookies as they bake. Bright golden edges indicate they’re done while still having a soft center.
- Experiment with Add-Ins: Feel free to experiment with different mix-ins such as nuts or oats for added texture and flavor.
- Cool Properly: Letting cookies cool on the baking sheet for a few minutes allows them to firm up, making them easier to transfer to racks without breaking.
Delicious Variations
- Nutty Crumble Cookies: Add 1 cup of chopped nuts such as walnuts or pecans for a delightful crunch.
- Oatmeal Crumble Cookies: Replace 1 cup of flour with rolled oats for added texture and fiber.
- Spiced Crumble Cookies: Add 1 teaspoon of cinnamon or nutmeg to the flour mixture for a warm and aromatic touch.
- Fruit-Infused Crumble Cookies: Mix in ½ cup of dried fruits, like cranberries or raisins, for a sweet and chewy surprise.
Frequently Asked Questions
- Can I use margarine instead of butter? Yes, but cookies may have a different taste and texture. Unsalted butter is recommended for the best flavor.
- What can I substitute for brown sugar? You can use a mix of granulated sugar and a bit of molasses for a similar flavor and moisture.
- Why are my cookies too flat? If your cookies spread too much, it may be due to melted butter. Make sure it’s softened, not melted, and consider chilling the dough for 30 minutes before baking.
- Can I make this dough in advance? Absolutely! You can refrigerate the dough for up to 3 days or freeze it for later use.
- How do I know when the cookies are done baking? The edges will look golden brown, and the centers should look soft but not doughy.
Conclusion
Crumble cookies are a fantastic addition to any dessert table or snack time. Their soft, gooey centers combined with a delicate, slightly crispy outside make them a pleasure to eat. Whether you keep them classic or try out the suggested variations, they are sure to be a hit. Gather your ingredients, roll up your sleeves, and enjoy the rewarding experience of baking these delicious cookies today!
Print
Crumble Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful crumble cookies featuring a buttery softness with a crispy exterior, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture until well combined.
- If desired, stir in chocolate chips.
- Drop rounded portions of dough onto ungreased cookie sheets, leaving space between them. Bake for 8 to 10 minutes until golden around the edges.
- Allow to cool on the baking sheets before transferring to wire racks.
Notes
For a delicious twist, try adding nuts, oats, or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
