Description
A warm and hearty dish featuring tender chicken, creamy white beans, and zesty spices, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup corn (optional)
- Toppings: sour cream, cilantro, avocado, cheese
Instructions
- In a crockpot, combine the shredded chicken, diced onion, minced garlic, drained white beans, diced green chiles, chicken broth, cumin, chili powder, salt, and pepper. Add corn if desired.
- Stir the mixture well to ensure all ingredients are combined.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, taste the chili and adjust seasoning as needed. Serve hot with desired toppings.
Notes
This chili is perfect for using leftover chicken. Customize with your choice of toppings and ingredients for a personal touch.
- Prep Time: 15
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 27g
- Cholesterol: 50mg