Crockpot White Chicken Chili is a warm and hearty dish that’s perfect for any occasion. The combination of tender chicken, creamy white beans, and zesty spices makes it a comforting meal that will have your family asking for seconds. Plus, it’s easy to prepare in your slow cooker, allowing you to enjoy a delicious dinner with minimal effort.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
Total Time: 6 hours 15 minutes (or 3 hours 15 minutes on high)
Servings: 6-8
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 290
Protein: 27 grams
Carbohydrates: 35 grams
Fat: 7 grams
Fiber: 9 grams
Sugar: 2 grams
Sodium: 450 mg

Why Make This Crockpot White Chicken Chili

This Crockpot White Chicken Chili is not only straightforward to prepare, but it’s also incredibly satisfying. The cooked shredded chicken melds beautifully with the white beans and spices, creating a creamy texture that warms the soul. The ease of cooking in a crockpot allows for the flavors to develop fully, making it ideal for busy weekdays or casual gatherings with friends. Plus, it’s a versatile dish that can be tailored to your preferences, whether you’re serving it as a cozy dinner or a game-day favorite.

How to Make Crockpot White Chicken Chili

Ingredients:

2 cups cooked shredded chicken
1 onion, diced
2 cloves garlic, minced
2 cans (15 oz each) white beans, drained and rinsed
1 can (4 oz) diced green chiles
4 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup corn (optional)
Toppings: sour cream, cilantro, avocado, and cheese

Directions:

Step 1: Preparation

In a crockpot, combine the shredded chicken, diced onion, minced garlic, drained white beans, diced green chiles, chicken broth, cumin, chili powder, salt, and pepper. If you’re choosing to add corn for extra sweetness and texture, include it now.
Step 2: Mixing

Stir the mixture well to ensure all the ingredients are thoroughly combined. This step is crucial as it allows the spices to distribute evenly throughout the dish.
Step 3: Cooking

Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer you let it cook, the more the flavors will deepen and the chicken will become tender.
Step 4: Finishing

Once cooked, taste the chili and adjust the seasoning as needed. Serve hot, garnished with sour cream, chopped cilantro, diced avocado, and shredded cheese for an extra touch of creaminess and flavor.

How to Serve Crockpot White Chicken Chili

Serve your white chicken chili hot, either as a main dish or as part of a larger meal. It pairs beautifully with cornbread or tortilla chips and can be a standout option for potlucks or family gatherings. Personalize each bowl with your desired toppings—sour cream adds creaminess, while cilantro and avocado provide a refreshing finish.

How to Store Crockpot White Chicken Chili

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you would like to freeze your chili, transfer it to a freezer-safe container and store it for up to 3 months. When reheating, thaw overnight in the fridge and warm on the stovetop or in the microwave until heated through.

Expert Tips for Perfect Crockpot White Chicken Chili

Use Leftover Chicken: This recipe is perfect for using up rotisserie chicken or any leftover cooked chicken you have on hand.
Adjusting Spice Levels: If you want to reduce the spice, use mild green chiles and omit the chili powder.
Creamy Version: For a richer texture, stir in a bit of heavy cream or cream cheese just before serving.
More Vegetables: Feel free to add diced bell peppers or zucchini for added nutrition and flavor.
Garnish Creatively: Additional toppings like sliced jalapeños or crushed tortilla chips offer a delightful crunch.

Delicious Variations

Vegetarian Version: Substitute chicken with mushrooms or extra beans and use vegetable broth instead of chicken broth.
Adding Heat: Incorporate diced jalapeños or a dash of hot sauce to satisfy the spice lovers.
Black Bean Version: Mix in black beans for a twist on the traditional recipe.
Creamy Green Chili Style: Use a mix of green chiles and finish with cream for a green chili twist.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes! You can prepare all the ingredients and keep them in the fridge until you’re ready to cook. Just add them to the crockpot when you’re ready.
What can I use instead of chicken?
You can use any cooked meat, such as turkey or even omit the meat for a vegetarian version, substituting with extra beans or mushrooms.
How can I make this spicy?
Add diced jalapeños, cayenne pepper, or a dash of hot sauce to bring the heat to your chili.
Can I cook this on the stovetop?
Yes, you can! Simply combine all the ingredients in a pot and simmer over low heat for about 30-45 minutes, stirring occasionally.
What are good sides to serve with this chili?
Cornbread, tortilla chips, or a simple green salad complement the chili beautifully.

Conclusion

Crockpot White Chicken Chili is a delightful, easy-to-make dish that brings warmth and flavor to the table. Its comforting ingredients and flexibility make it a family favorite. Whether you’re hosting friends or enjoying a cozy night in, this chili is sure to impress and satisfy. So, gather your ingredients and let your crockpot do the work—you’re in for a delicious treat!

Crockpot White Chicken Chili

Author: mia-harper
Total Time: 375
Yield: 6-8 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A warm and hearty dish featuring tender chicken, creamy white beans, and zesty spices, perfect for any occasion.

Ingredients

Scale

2 cups cooked shredded chicken
1 onion, diced
2 cloves garlic, minced
2 cans (15 oz each) white beans, drained and rinsed
1 can (4 oz) diced green chiles
4 cups chicken broth
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup corn (optional)
Toppings: sour cream, cilantro, avocado, cheese

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Instructions

In a crockpot, combine the shredded chicken, diced onion, minced garlic, drained white beans, diced green chiles, chicken broth, cumin, chili powder, salt, and pepper. Add corn if desired.
Stir the mixture well to ensure all ingredients are combined.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, taste the chili and adjust seasoning as needed. Serve hot with desired toppings.

Notes

This chili is perfect for using leftover chicken. Customize with your choice of toppings and ingredients for a personal touch.

Prep Time: 15
Cook Time: 360
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 2g
Sodium: 450mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 9g
Protein: 27g
Cholesterol: 50mg