Crockpot Sweet Potato Chili is a delicious and hearty meal perfect for any time of year. This dish combines the natural sweetness of sweet potatoes with the bold flavors of chili spices and savory beans, making it a wonderfully satisfying option for vegans, vegetarians, and meat lovers alike. Simply set it up in the morning, let the crockpot do its magic, and return home to a warm, inviting meal that fills your home with rich aromas.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6-8 hours 15 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: 310
Protein: 12g
Carbohydrates: 59g
Fat: 3g
Fiber: 12g
Sugar: 2g
Sodium: 340mg

Why Make This Crockpot Sweet Potato Chili

This Crockpot Sweet Potato Chili is not only delicious but also packed with nutrients. Sweet potatoes offer a good dose of vitamins A and C, while beans provide protein and fiber. The combination means you’ll enjoy a dish that’s not just filling but also nourishing. Ideal for busy families, this chili is a fantastic way to incorporate more plant-based meals into your diet without sacrificing flavor. It’s also a great choice for meal prep—make a big batch and enjoy it over several days!

How to Make Crockpot Sweet Potato Chili

Ingredients:

2 large sweet potatoes, peeled and diced
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 onion, diced
2 cloves garlic, minced
2 cups vegetable broth
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Optional toppings: avocado, cilantro, sour cream

Directions:

Step 1: Preparation

Place all ingredients in the crockpot. Begin by peeling and dicing the sweet potatoes, and then add them to the pot along with the kidney beans, black beans, corn, diced tomatoes, onion, and minced garlic.

Step 2: Mixing

Stir well to combine all ingredients. Take a moment to ensure the sweet potatoes and beans are evenly distributed throughout the mixture and coated with the listed spices.

Step 3: Cooking

Cover and cook on low for 6-8 hours or high for 3-4 hours. Your kitchen will soon fill with delightful aromas as the chili simmers and all the flavors meld together beautifully.

Step 4: Finishing

Once cooked, taste and adjust seasonings as needed, adding extra salt, pepper, or spices according to your preference. Serve hot and add optional toppings such as diced avocado, fresh cilantro, or a dollop of sour cream for an added layer of deliciousness!

How to Serve Crockpot Sweet Potato Chili

This chili is fantastic on its own, but you can serve it with warm cornbread, over rice, or even alongside tortilla chips for added crunch. It makes a perfect lunch, dinner, or filling snack. Hosting a gathering? Set up a chili bar with toppings so everyone can customize their bowls!

How to Store Crockpot Sweet Potato Chili

Allow any leftover chili to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 5 days. For longer storage, consider placing it in the freezer for up to 3 months. To reheat, simply thaw overnight in the fridge and warm in the microwave or on the stovetop until heated through.

Expert Tips for Perfect Crockpot Sweet Potato Chili

For a spicier chili, add diced jalapeños or a pinch of cayenne pepper.
Experiment with different beans or add lentils for variety.
If you prefer a thicker chili, mash some of the sweet potatoes after cooking to create a creamier texture.
Don’t hesitate to use leftover veggies or beans — this recipe is versatile and forgiving!

Delicious Variations

Quinoa Chili: Substitute half the beans with cooked quinoa for a protein boost.
Southwestern Twist: Add bell peppers, zucchini, or corn for extra veggies and flavor.
Meat Option: Brown ground turkey or beef and add it to the mix for a heartier dish.

Frequently Asked Questions

Can I make this chili on the stovetop?
Yes! Sauté the onions and garlic in a large pot, then add the rest of the ingredients and simmer on low for about 30-40 minutes until the sweet potatoes are tender.
Can I use frozen sweet potatoes?
Absolutely! If using frozen sweet potatoes, there’s no need to thaw them; just add them directly to the crockpot.
What kind of beans should I use?
You can use any canned beans you prefer. Black beans, pinto beans, or even chickpeas would work well in this chili.
How do I know when the chili is done?
The chili is done when the sweet potatoes are fork-tender and the flavors have melded together beautifully.
Can I adjust the spice levels?
Yes! Feel free to add more or less chili powder and cumin to suit your taste. You can also add hot sauce for additional heat.

Conclusion

Crockpot Sweet Potato Chili is the perfect meal to warm your heart and tummy. With its rich flavors and nourishing ingredients, it’s not just a meal; it’s a comforting hug in a bowl. Whether you’re cooking for family or hosting a casual gathering, this dish is sure to please. So grab your ingredients, set your crockpot, and experience the joy of homemade chili!

Crockpot Sweet Potato Chili

Author: mia-harper
Total Time: 375 minutes
Yield: 6 servings 1x
Diet: Vegan

Print Recipe

Description

A delicious and hearty chili made with sweet potatoes, beans, and bold spices, perfect for any time of year.

Ingredients

Scale

2 large sweet potatoes, peeled and diced
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 onion, diced
2 cloves garlic, minced
2 cups vegetable broth
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Optional toppings: avocado, cilantro, sour cream

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Instructions

Place all ingredients in the crockpot.
Stir well to combine all ingredients.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, taste and adjust seasonings as needed, adding optional toppings if desired.

Notes

For a spicier chili, add diced jalapeños or cayenne pepper. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 2g
Sodium: 340mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 59g
Fiber: 12g
Protein: 12g
Cholesterol: 0mg