Description
A tender and flavorful chicken dish cooked in a crockpot with lemon and garlic.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot in a single, even layer.
- In a bowl, combine the lemon juice, minced garlic, olive oil, dried thyme, salt, and pepper. Mix well.
- Pour the mixture over the chicken, ensuring they are well coated. Top with lemon slices.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Once cooked, remove the chicken and garnish with fresh parsley before serving.
Notes
For a juicier option, consider using chicken thighs instead of breasts. Customize the flavor by adjusting the amount of garlic.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg