Description
Juicy and tender Crockpot Italian Beef Sandwiches, slow-cooked to perfection, featuring robust flavors enhanced by Italian dressing and pepperoncini.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet Italian dressing mix
- 1 jar pepperoncini peppers
- 1 cup beef broth
- 4 sandwich rolls
- Provolone cheese (optional)
Instructions
- Place the beef roast in the crockpot.
- Sprinkle the Italian dressing mix over the roast.
- Add the jar of pepperoncini peppers (including the juice) and pour the beef broth over the top. Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks and mix it with the juices. Serve the shredded beef on sandwich rolls and top with sliced provolone cheese, if desired.
Notes
For extra flavor, consider searing the beef before slow cooking. Adjust spice levels with more or fewer pepperoncini. Serve with sides like fries or salad.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg