Crockpot Honey Garlic Chicken is a delightful and easy meal that fills your home with a wonderful aroma as it cooks. The combination of sweet honey, savory soy sauce, and fragrant garlic creates a mouthwatering sauce that infuses the chicken with incredible flavor. This dish is perfect for busy weekdays or cozy family dinners, allowing you to set it and forget it while it simmers to perfection in the slow cooker. Serve it over rice or noodles for a satisfying meal that everyone will love.

Recipe Information

Prep Time: 10 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)
Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 290
Protein: 28 grams
Carbohydrates: 36 grams
Fat: 5 grams
Fiber: 0 grams
Sugar: 23 grams
Sodium: 800 mg

Why Make This Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken is not just delicious; it’s also incredibly convenient. With minimal prep work and just a few simple ingredients, you can create a wholesome meal that satisfies the whole family. Letting the chicken cook slowly allows the flavors to meld beautifully, resulting in tender and juicy chicken. Plus, this dish is easily adaptable, making it a versatile choice for any occasion.

How to Make Crockpot Honey Garlic Chicken

Making Crockpot Honey Garlic Chicken is a straightforward process that anyone can handle. Follow these steps for a meal that will impress your family and friends without taking hours in the kitchen.

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
1/4 cup ketchup
4 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon ground ginger
1/2 teaspoon black pepper
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)

Directions:

Step 1: Preparation

In a bowl, mix together honey, soy sauce, ketchup, garlic, rice vinegar, ginger, and black pepper.

Step 2: Mixing

Place chicken breasts in the slow cooker and pour the sauce over the chicken.

Step 3: Cooking

Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, allowing the flavors to meld as the chicken becomes tender.

Step 4: Finishing

(Optional) To thicken the sauce, combine cornstarch and water in a small bowl, mix until smooth, and stir into the slow cooker 30 minutes before serving. Serve hot over rice or noodles.

How to Serve Crockpot Honey Garlic Chicken

Serve this delicious dish over a bed of fluffy rice or noodles to soak up the flavorful sauce. Pair it with steamed vegetables for a complete meal. For a garnish, consider sprinkling some sesame seeds or chopped green onions for an added crunch and visual appeal.

How to Store Crockpot Honey Garlic Chicken

Store any leftover Crockpot Honey Garlic Chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stovetop until heated through.

Expert Tips for Perfect Crockpot Honey Garlic Chicken

For added depth of flavor, consider marinating the chicken in the sauce for a few hours (or overnight) before cooking.
Feel free to adjust the sweetness by modifying the amount of honey to your taste preference.
Adding vegetables like bell peppers or carrots to the slow cooker can make the dish even more nutritious.

Delicious Variations

Spicy Honey Garlic Chicken: Add a teaspoon of red pepper flakes or a dash of Sriracha to the sauce for a spicy kick.
Teriyaki Twist: Substitute soy sauce with teriyaki sauce for a different flavor profile.
Maple Glazed Chicken: Replace honey with maple syrup for a unique twist on sweetness.

Frequently Asked Questions

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just cook them on high for about 4-5 hours instead of low since they will need extra time to reach safe cooking temperatures.

Can I double the recipe?

Absolutely! Just make sure your slow cooker is large enough to hold all the ingredients without overflowing.

What can I serve with this dish?

This chicken pairs well with white rice, brown rice, noodles, or even steamed veggies. You can also serve it with a simple salad for a light meal.

Can I make this dish in advance?

Yes! You can prepare the sauce and place the chicken breasts in the slow cooker the night before. Just pull it out in the morning, and it will be ready to cook throughout the day.

Is this recipe gluten-free?

To make it gluten-free, substitute regular soy sauce with tamari or a gluten-free soy sauce alternative.

Conclusion

Crockpot Honey Garlic Chicken is a wonderful meal that brings simplicity and flavor to your dinner table. With its easy preparation and rich, savory taste, it’s a recipe that everyone can enjoy. Whether you’re having a busy weekday meal or hosting a dinner gathering, this dish is sure to impress. Give it a try, and watch as it becomes a family favorite recipe!

Crockpot Honey Garlic Chicken

Author: mia-harper
Total Time: 370 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

A delightful and easy meal featuring tender chicken breasts simmered in a sweet and savory honey garlic sauce, perfect for busy weekdays and family dinners.

Ingredients

Scale

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
1/4 cup ketchup
4 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon ground ginger
1/2 teaspoon black pepper
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)

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Instructions

In a bowl, mix together honey, soy sauce, ketchup, garlic, rice vinegar, ginger, and black pepper.
Place chicken breasts in the slow cooker and pour the sauce over the chicken.
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, allowing the flavors to meld as the chicken becomes tender.
(Optional) To thicken the sauce, combine cornstarch and water in a small bowl, mix until smooth, and stir into the slow cooker 30 minutes before serving. Serve hot over rice or noodles.

Notes

For added flavor, marinate chicken in the sauce before cooking. Adjust sweetness by modifying honey amount, and consider adding vegetables for a nutritious boost.

Prep Time: 10 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 23g
Sodium: 800mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 28g
Cholesterol: 70mg