Creamy, savory, and incredibly comforting, Crockpot Creamy Chicken and Mushrooms is the perfect dish for busy days or a cozy family dinner. This recipe combines tender chicken, earthy mushrooms, and a luscious cream sauce that simmers to perfection in your slow cooker. Whether you serve it over rice, pasta, or with a side of crusty bread, every bite bursts with flavor. Let’s dive into how you can create this delicious dish!

Recipe Information

Prep Time: 20 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 530
Protein: 38 grams
Carbohydrates: 12 grams
Fat: 39 grams
Fiber: 1 gram
Sugar: 2 grams
Sodium: 870 mg

Why Make This Crockpot Creamy Chicken and Mushrooms

Crockpot Creamy Chicken and Mushrooms is the epitome of convenience cooking. By using a slow cooker, you let the flavors meld and develop throughout the day, resulting in a dish that tastes like you spent hours in the kitchen. It’s ideal for those hectic weekday nights or when you want to impress guests without the stress. Each serving is bursting with creamy goodness that comforts the soul, making it a family favorite!

How to Make Crockpot Creamy Chicken and Mushrooms

Creating this mouth-watering dish is as easy as press and go. Here’s how to whip it up with minimal effort:

Ingredients:

4 chicken breasts
8 ounces of mushrooms, sliced
1 can of cream of chicken soup
1 cup of chicken broth
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of thyme
Salt and pepper to taste
1 cup of heavy cream
Parsley for garnish

Directions:

Step 1: Preparation

Place the chicken breasts in the crockpot, laying them flat at the bottom. This ensures that they cook evenly and absorb all the delicious flavors.

Step 2: Mixing

Add the sliced mushrooms, chopped onion, and minced garlic to the crockpot. Then, pour in the cream of chicken soup and chicken broth. Sprinkle in the thyme, salt, and pepper. Stir everything together gently to combine the ingredients well.

Step 3: Cooking

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender. The long, slow cooking process allows the flavors to beautifully meld together.

Step 4: Finishing

In the last 30 minutes of cooking, stir in the heavy cream for that rich, velvety texture. Once done, give it a final stir and serve garnished with chopped parsley for a fresh touch.

How to Serve Crockpot Creamy Chicken and Mushrooms

This dish shines when served over fluffy rice or creamy pasta, soaking up all the luscious sauce. Pair it with a side salad or some steamed vegetables for a complete meal. For special occasions, serve it alongside crusty bread for dipping, ensuring you don’t miss a drop of that creamy goodness!

How to Store Crockpot Creamy Chicken and Mushrooms

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. For longer storage, you can freeze the dish for up to 2-3 months. Just note that the texture of the cream may change slightly after freezing and thawing.

Expert Tips for Perfect Crockpot Creamy Chicken and Mushrooms

Chicken Options: You can use chicken thighs instead of breasts or even a mix for extra flavor.
Mushroom Varieties: Feel free to add different types of mushrooms, such as cremini or shiitake, for diverse flavors.
Cooking Time: If you’re in a rush, cooking on high is a great option, but cooking on low really develops deeper flavors.
Thickening: If you prefer a thicker sauce, mix a tablespoon of cornstarch with some water and stir it in during the last hour of cooking.
Flavor Boost: Add a splash of white wine or a squeeze of lemon juice for an extra zing!

Delicious Variations

Herbs: Experiment with different herbs like rosemary or oregano for a new flavor profile.
Vegetable Add-ins: Add diced carrots or bell peppers for more veggies and sweetness.
Spicy Twist: Kick it up a notch by adding crushed red pepper flakes for a bit of heat.

Frequently Asked Questions

Can I use frozen chicken? Yes, you can use frozen chicken breasts, but you may need to increase the cooking time slightly.
Is it possible to make this dish without cream? Absolutely! Substitute with half-and-half or coconut cream for a lighter version.
What can I substitute for cream of chicken soup? You can use homemade cream sauce or a can of cream of mushroom soup as alternatives.
Can I cook this on the stovetop? Yes, simply simmer everything in a pot for about an hour, adding the heavy cream in the last few minutes.
How can I make this dish dairy-free? Substitute the heavy cream with coconut milk or any dairy-free cream alternative.

Conclusion

Crockpot Creamy Chicken and Mushrooms is a delightful and easy meal suitable for any occasion. Its creamy texture and rich flavors make it a dish that the whole family will love. With minimal effort and a few simple ingredients, you can create a comforting dinner that warms both the heart and stomach. So grab your crockpot and give this recipe a try; you won’t be disappointed!

Crockpot Creamy Chicken and Mushrooms

Author: mia-harper
Total Time: 400 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Creamy, savory, and incredibly comforting, this dish features tender chicken, earthy mushrooms, and a luscious cream sauce, perfect for busy days or cozy family dinners.

Ingredients

Scale

4 chicken breasts
8 ounces of mushrooms, sliced
1 can of cream of chicken soup
1 cup of chicken broth
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of thyme
Salt and pepper to taste
1 cup of heavy cream
Parsley for garnish

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Instructions

Place the chicken breasts in the crockpot, laying them flat at the bottom.
Add the sliced mushrooms, chopped onion, and minced garlic to the crockpot. Pour in the cream of chicken soup and chicken broth. Sprinkle in the thyme, salt, and pepper. Stir gently to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
In the last 30 minutes of cooking, stir in the heavy cream. Serve garnished with chopped parsley.

Notes

For a thicker sauce, mix a tablespoon of cornstarch with water and stir it in during the last hour. Variations can include different mushrooms and herbs.

Prep Time: 20 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 530
Sugar: 2g
Sodium: 870mg
Fat: 39g
Saturated Fat: 20g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 38g
Cholesterol: 100mg