Description
Crockpot Crack Chicken is the ultimate comfort food that combines tender chicken with creamy ranch flavors and crispy bacon, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup cheddar cheese, shredded
- 6 strips bacon, cooked and crumbled
- Chives or green onions for garnish
Instructions
- Begin by placing the boneless, skinless chicken breasts into the crockpot.
- Sprinkle the ranch seasoning mix generously over the chicken. Add the cream cheese on top.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is tender.
- Shred the chicken in the crockpot, then stir in the cheddar cheese and crumbled bacon until melted and combined. Garnish with fresh chives or green onions before serving.
Notes
For extra flavor, marinate the chicken overnight in the ranch seasoning mix. Ensure the cream cheese is softened for easy blending.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 1g
- Sodium: 890mg
- Fat: 39g
- Saturated Fat: 15g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg