Description
A delightful festive treat combining rich chocolate, crunchy pretzels, and sweet candy-coated chocolates, perfect for holiday celebrations and gift-giving.
Ingredients
Scale
- 1 cup peanuts
- 1 cup candy-coated chocolate (e.g., M&M’s)
- 2 cups chocolate chips (milk or dark)
- 1 cup white chocolate chips
- 1 cup pretzels (broken into pieces)
Instructions
- Layer the peanuts and broken pretzels at the bottom of the crockpot.
- Pour in both the chocolate chips and white chocolate chips over the peanut and pretzel layer.
- Set the crockpot to low and cook for about 1 hour, stirring every 20 minutes.
- Once melted and mixed, stir in the candy-coated chocolates and spoon the mixture onto a parchment-lined baking sheet. Let cool and harden before serving.
Notes
For a nut-free version, replace peanuts with sunflower seeds. You can also mix in dried fruits or drizzle with extra melted chocolate for an embellishment.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg