Crockpot Chicken Pho is a delightful and aromatic Vietnamese soup that combines a fragrant broth with tender chicken and rice noodles. It warms the soul and excites the taste buds with its unique blend of spices and fresh herbs. This dish is not only delicious but also easy to prepare, thanks to the convenience of slow cooking. Whether you’re looking for a cozy dinner or a comforting meal for a chilly night, this dish is sure to become a favorite.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Servings: 4-6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 290
- Protein: 26 grams
- Carbohydrates: 30 grams
- Fat: 7 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 780 mg
Why Make This Crockpot Chicken Pho
Crockpot Chicken Pho is the epitome of comfort food. The slow cooking process allows the flavors to meld beautifully, resulting in a broth that is rich, fragrant, and satisfying. It’s easy to prepare, making it a perfect dish for busy weeknights. Additionally, this recipe is adaptable; you can customize it with your favorite toppings, making it a versatile choice for any occasion.
How to Make Crockpot Chicken Pho
Ingredients:
- 1 lb chicken breast
- 1 onion, halved
- 2-3 slices ginger
- 3 star anise
- 1 cinnamon stick
- 4 cloves
- 6 cups chicken broth
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- Rice noodles
- Fresh herbs (basil, cilantro)
- Bean sprouts
- Lime wedges
- Sliced jalapeños
Directions:
Step 1: Preparation
Place the chicken breast in the crockpot along with the onion, ginger, star anise, cinnamon stick, cloves, chicken broth, fish sauce, and soy sauce.
Step 2: Cooking
Cook on low for 6-8 hours or until the chicken is tender and easily shreds with a fork.
Step 3: Shredding
Remove the chicken from the crockpot, shred it with two forks, and return the shredded chicken back into the pot to soak up more flavor.
Step 4: Noodle Preparation
Prepare the rice noodles according to package instructions while the chicken is cooking.
Step 5: Serving
Serve the flavorful broth over the cooked rice noodles. Top with fresh herbs, bean sprouts, lime wedges, and sliced jalapeños for that perfect burst of flavor.
How to Serve Crockpot Chicken Pho
Ladle the hot broth over the rice noodles in bowls, allowing each person to customize their soup with toppings. Fresh herbs like basil and cilantro add vibrant flavor, while lime juice brightens the dish. Sliced jalapeños provide a spicy kick, and bean sprouts add a delightful crunch.
How to Store Crockpot Chicken Pho
Leftover Crockpot Chicken Pho can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the broth and chicken separate from noodles. In the freezer, it can last for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently.
Expert Tips for Perfect Crockpot Chicken Pho
- For an extra depth of flavor, roast the onion and ginger in a dry skillet until slightly charred before adding them to the crockpot.
- If you prefer more spice, add extra jalapeños or a splash of Sriracha to your bowl.
- Make sure to remove the whole spices (star anise, cinnamon stick, cloves) before serving to avoid overpowering flavors.
- For a creamy touch, consider adding a swirl of coconut milk to your broth.
Delicious Variations
- Vegetarian Pho: Substitute the chicken with firm tofu and vegetable broth for a plant-based version.
- Additional Proteins: Feel free to add shrimp or beef slices during the last hour of cooking for a different protein option.
- Spice it Up: Incorporate a dash of chili oil or extra herbs to suit your taste for a spicy kick.
Frequently Asked Questions
1. Can I use frozen chicken breast?
Yes, you can use frozen chicken breast. Just increase the cooking time by about 1 hour for the chicken to fully cook.
2. What’s the best type of noodles to use for Pho?
Traditional rice noodles work best for Pho. Look for banh phở flat rice noodles in the Asian section of your grocery store.
3. Is it necessary to use all the spices?
While the spices enhance the flavor, you can simplify the recipe by using fewer spices if you prefer a milder broth.
4. How can I make it gluten-free?
Use gluten-free soy sauce and check that your rice noodles do not contain gluten ingredients.
5. Can I prepare the broth in advance?
Absolutely! Prepare the broth a day ahead and refrigerate it overnight. Reheat before serving.
Conclusion
Crockpot Chicken Pho is a wonderful way to enjoy the comforting warmth and zest of traditional Vietnamese flavors right in your home. With its fragrant broth and tender chicken, this easy recipe is perfect for weeknight dinners or weekend gatherings. Try this recipe, and you may find yourself craving it again and again, especially during colder days. Embrace the wonderful sensations, delightful aromas, and most importantly, enjoy every comforting spoonful!
