Description
Crockpot Chicken Parmesan combines rich flavors and a satisfying texture, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 jar (24 oz) marinara sauce
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Season the chicken breasts generously with salt, pepper, oregano, and garlic powder.
- Place the seasoned chicken breasts in the crockpot, spread out evenly.
- Pour the marinara sauce over the chicken, ensuring each piece is well-covered.
- Cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, sprinkle Parmesan and mozzarella cheese over chicken.
- Serve hot, garnished with fresh basil if desired.
Notes
Leftovers can be stored in an airtight container for up to 3 days in the refrigerator, or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg