Name: Crock Pot Creamy Cajun Chicken Pasta
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Cuisine: Cajun
Ingredients: 1 pound boneless, skinless chicken breasts; 1 tablespoon Cajun seasoning; 1 can (10.5 oz) cream of chicken soup; 1 can (14.5 oz) diced tomatoes; 1 cup chicken broth; 1 cup heavy cream; 8 ounces penne pasta; 1 cup shredded Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

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Crock Pot Creamy Cajun Chicken Pasta is a delightful and comforting dish that brings the rich flavors of Cajun cuisine straight to your dinner table. The slow cooker method ensures that the chicken becomes tender and flavorful, while the creamy sauce envelops the penne pasta for a satisfying meal. Perfect for busy weeknights, this recipe combines convenience with taste, making it a family favorite.

Recipe Information

Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6 hours 15 minutes (low) / 3 hours 15 minutes (high)
Servings: 4-6
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 620
Protein: 40 grams
Carbohydrates: 65 grams
Fat: 25 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 870 mg

Why Make This Crock Pot Creamy Cajun Chicken Pasta

This dish is a one-pot wonder that stands out for its ease and flavor. The combination of tender chicken, creamy sauce, and zesty Cajun spices creates a comforting meal that’s sure to please everyone. It’s perfect for serving a crowd or enjoying as leftovers throughout the week. Plus, the slow cooking process enhances the flavors, giving you a delicious meal with minimal effort.

How to Make Crock Pot Creamy Cajun Chicken Pasta

Follow these simple steps to create your own delicious Crock Pot Creamy Cajun Chicken Pasta.

Ingredients:

1 pound boneless, skinless chicken breasts
1 tablespoon Cajun seasoning
1 can (10.5 oz) cream of chicken soup
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 cup heavy cream
8 ounces penne pasta
1 cup shredded Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Directions:

Step 1: Preparation

Place the chicken breasts in the bottom of the crock pot and sprinkle generously with Cajun seasoning. This will infuse the chicken with a delightful spice that complements the creaminess of the dish.
Step 2: Mixing

In a bowl, mix together the cream of chicken soup, diced tomatoes, and chicken broth until well combined. Pour this mixture over the seasoned chicken in the crock pot, ensuring it’s well covered.
Step 3: Cooking

Cover and cook on low for 6-7 hours or on high for 3-4 hours. This slow cooking allows the chicken to absorb the flavors and turn tender.
Step 4: Finishing

About 30 minutes before serving, add the heavy cream and uncooked penne pasta to the crock pot. Stir to combine, cover, and cook until the pasta is al dente. Stir in the Parmesan cheese and season with salt and pepper to taste. Garnish with chopped parsley before serving for a fresh touch.

How to Serve Crock Pot Creamy Cajun Chicken Pasta

Serve this dish hot, directly from the crock pot for a warm, inviting meal. It’s perfect alongside a crispy green salad or some garlic bread to soak up the creamy sauce. Ensure each serving has a generous sprinkle of additional Parmesan cheese and a dash of fresh parsley for an extra burst of flavor.

How to Store Crock Pot Creamy Cajun Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth or milk to maintain creaminess.

Expert Tips for Perfect Crock Pot Creamy Cajun Chicken Pasta

For added texture, you can sauté some onions and bell peppers to mix in the sauce.
Adjust the amount of Cajun seasoning to your taste, especially if you’re sensitive to spice.
If you prefer whole grain pasta, substitute the penne for whole wheat or a gluten-free alternative; just ensure you adjust cooking times as needed.
For a lighter version, consider using half-and-half instead of heavy cream.

Delicious Variations

Seafood Version: Add shrimp or crawfish to elevate the dish to a seafood delight – just be mindful of cooking times.
Veggie Twist: Incorporate vegetables like spinach, bell peppers, or mushrooms for extra nutrition and color.
Cheesy Delight: Mix in different cheeses, such as cheddar or gouda, for a unique flavor profile.

Frequently Asked Questions

Can I use frozen chicken breasts?
Yes! You can use frozen chicken breasts, but you may need to increase the cooking time by about 1 hour.
What if I don’t have a crock pot?
You can adapt this recipe for a traditional stove-top method. Sauté the ingredients in a large pot and simmer gently.
Can I make this dish in advance?
Yes, prepare the ingredients and store them in the fridge until you’re ready to cook.
How spicy is this dish?
The spice level can be adjusted by modifying the amount of Cajun seasoning. Start with less if you’re spice-sensitive and add more as desired.
Can I freeze leftovers?
Yes, you can freeze leftovers. Store the pasta in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion

Crock Pot Creamy Cajun Chicken Pasta is a simple yet flavorful dish perfect for busy nights or to impress at gatherings. With its creamy texture and Cajun kick, it’s bound to be a hit among family and friends. Try it out and savor the warmth and comfort this dish brings to your table!