Crispy Tofu with Peanut Sauce

ByMia Harper
Plate of crispy tofu drizzled with peanut sauce, garnished with green onions.

Crispy Tofu with Peanut Sauce is a delightful dish that brings together textures and flavors in a way that makes you want to savor every bite. This recipe showcases tofu as a protein-packed star, perfectly complemented by a creamy, nutty peanut sauce. It’s ideal for a quick weeknight dinner or a gathering with friends. Whether you’re a tofu enthusiast or a curious beginner, this dish offers an inviting and satisfying culinary experience.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 320
  • Protein: 14 g
  • Carbohydrates: 20 g
  • Fat: 22 g
  • Fiber: 3 g
  • Sugar: 6 g
  • Sodium: 450 mg

Why Make This Crispy Tofu with Peanut Sauce

This recipe is not only delicious but also highly nutritious. Tofu serves as a fantastic source of plant-based protein, while the peanut sauce adds healthy fats and a burst of flavor. The combination of crispy tofu and creamy sauce satisfies the taste buds and gives you that comfort food experience without the guilt. It’s a crowd-pleaser and a fantastic way to introduce more vegetarian meals into your diet.

How to Make Crispy Tofu with Peanut Sauce

Step 1: Preparation

Wrap the tofu in a clean kitchen towel and place a heavy object on top. Let it press for 10 to 15 minutes to remove excess moisture. This step is essential for achieving that desired crispiness.

Step 2: Mixing

Cut the pressed tofu into 3/4 inch cubes using a sharp knife. In a mixing bowl, toss the tofu cubes with soy sauce and oil. Sprinkle with cornstarch, garlic powder, smoked paprika, and black pepper. Toss until the cubes are evenly coated with the seasoning mixture, ensuring every piece is well-prepared for cooking.

Step 3: Cooking

Preheat the air fryer to 400°F for 2 minutes. Once heated, arrange the tofu cubes in a single layer in the air fryer basket. Cook them for 12 to 15 minutes, shaking the basket halfway through the cooking process. This helps ensure that the tofu becomes crispy and golden on all sides.

Step 4: Finishing

While the tofu is cooking, whisk together the peanut butter, soy sauce, maple syrup, rice vinegar, ginger, garlic, and chili flakes. Gradually add warm water, 1 tablespoon at a time, until you achieve your desired sauce consistency. Once the tofu is done, serve it hot drizzled with the peanut sauce and garnish with chopped peanuts, scallions, cilantro, and lime wedges if desired.

How to Serve Crispy Tofu with Peanut Sauce

Serve the crispy tofu hot as a main dish or a side. This dish pairs wonderfully with steamed rice, quinoa, or even salad greens. You can also add additional fresh vegetables like bell peppers or snap peas for an even more nutritious meal.

How to Store Crispy Tofu with Peanut Sauce

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture, keep the tofu and peanut sauce separate until you’re ready to eat. You can reheat the tofu in the air fryer or oven to regain some of its original crispiness.

Expert Tips for Perfect Crispy Tofu with Peanut Sauce

  • Press for a longer time: The longer you press the tofu, the firmer it will become, enhancing the crispiness.
  • Experiment with spices: Add your favorite spices to the tofu coating to kick it up a notch.
  • Adjust the peanut sauce: If you prefer a sweeter or spicier sauce, adjust the maple syrup or chili flakes to your taste.
  • Make it nut-free: If allergic to peanuts, try using sunflower seed butter or tahini instead for the sauce.

Delicious Variations

  • Veggie Stir-Fry: Add assorted vegetables during the last few minutes of cooking to transform this dish into a more filling stir-fry.
  • Peanut Drizzle: Use the peanut sauce as a drizzle atop grilled chicken or roasted vegetables.
  • Different Cooking Methods: If you don’t have an air fryer, you can bake the tofu in the oven at 400°F for 25-30 minutes or pan-fry it in a little oil for a traditional approach.

Frequently Asked Questions

  • Can I use regular tofu instead of extra-firm?
    Yes, but extra-firm tofu holds its shape better and gives a firmer texture after cooking, making it ideal for this recipe.

  • Is this recipe vegan?
    Yes! This recipe is entirely plant-based and suitable for vegans.

  • What can I substitute for soy sauce?
    For a gluten-free option, use tamari or coconut aminos as a substitute for soy sauce.

  • How can I make the peanut sauce spicy?
    Add more chili flakes or a dash of sriracha or hot sauce to the peanut sauce mixture for an extra kick.

  • Can I prepare the peanut sauce in advance?
    Absolutely! You can prepare the peanut sauce ahead of time and store it in the fridge for up to a week. Just give it a quick stir before serving.

Conclusion

Crispy Tofu with Peanut Sauce is a delightful dish that combines simplicity with flavor. Not only is it an easy meal to whip up in under 30 minutes, but it also brings excitement to your dining table with every bite. Whether you’re enjoying it solo or sharing with loved ones, this recipe is bound to impress. So gather your ingredients and experience the deliciousness of crispy tofu today!

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