Description
A delightful treat featuring crunchy rice cakes paired with a zesty spicy vegan sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 tablespoon cornstarch
- Pinch of salt
- Oil for frying
- 1/4 cup vegan mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lime juice
- Chopped green onions (for garnish)
Instructions
- In a bowl, combine cooked rice, cornstarch, and salt; mix well.
- Form the rice mixture into small cakes or patties.
- Heat oil in a pan; fry the rice cakes until golden brown, about 3-4 minutes per side.
- In a separate bowl, mix vegan mayonnaise, sriracha, and lime juice; drizzle over cooked rice cakes and garnish with green onions.
Notes
Use day-old rice for better texture and adjust the spiciness of the sauce to your liking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg